Reese's Peanut Butter Delight Cups

Name: Reese's Peanut Butter Delight Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup semi-sweet chocolate chips; 1 tbsp coconut oil; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1/4 cup graham cracker crumbs; 1/2 cup crushed peanuts (optional); Mini cupcake liners

Highlighted under: Sweet Ending Recipes

Whenever I crave something sweet, I turn to these Reese's Peanut Butter Delight Cups. The combination of rich chocolate and creamy peanut butter is simply irresistible. As I bite into these treats, I’m reminded of my childhood, where every sweet indulgence felt special. This recipe is simple yet satisfying, with each layer offering a delightful contrast in texture and flavor. It's the perfect way to treat myself or impress guests with a homemade dessert that looks elegant but comes together quickly.

Created by

Emily

Last updated on 2026-01-18T13:22:28.379Z

Making Reese's Peanut Butter Delight Cups is always a fun kitchen project for me. The magic happens when you melt the chocolate and pour it into the molds, followed by a layer of peanut butter filling. This layering technique not only adds flavor but also delightful visual appeal. I find it helpful to refrigerate the cups between layers, which helps achieve a perfect texture.

One of my best tips is to let the chocolate cool slightly before pouring it into the molds. This avoids any separation of the peanut butter and chocolate. Every bite is a harmonious blend of sweetness and nuttiness that leaves your taste buds singing!

Why You'll Love These Cups
Decadent chocolate meets smooth peanut butter for an irresistible combination
No-bake recipe that's quick and easy to whip up
Perfect for sharing or simulating a gourmet dessert

Understanding the Components

The foundation of these Reese's Peanut Butter Delight Cups lies in the quality of chocolate you choose. Semi-sweet chocolate chips create a rich, satisfying base, balancing beautifully with the sweetness of peanut butter. If you're looking for a darker flavor profile, consider using bittersweet chocolate; just be cautious with the sugar ratios in the filling, as bittersweet tends to be less sweet than semi-sweet. For a unique twist, try using white chocolate for the layers – just be prepared for a distinctly different dessert experience.

Coconut oil isn’t just a healthy fat; it plays a crucial role in maintaining a smooth texture in the melted chocolate. When added, it helps the chocolate to set with a glossy finish rather than a dull surface. If you're short on coconut oil, refined vegetable oil can serve as a substitute, but avoid using olive oil as it will impart an unwanted flavor. Melt carefully; overheating chocolate can lead to a seized texture, making it difficult to achieve a smooth finish.

Assembly and Presentation Tips

When layering your cups, patience is key. Allow the chocolate base to set properly in the refrigerator for about 10 minutes to avoid blending the layers. This way, you create distinct layers with beautiful contrasts in texture when you take a bite. If you're in a hurry, you can place it in the freezer for 5 minutes, but keep a close eye to prevent it from freezing solid.

For a more sophisticated presentation, consider adding a light sprinkle of sea salt on top of the final chocolate layer before chilling. It accentuates the sweetness of the chocolate and peanut butter and provides a gourmet touch that's perfect for impressing guests. Additionally, use colorful cupcake liners to elevate their appearance if you're serving them for a celebration or gathering!

Ingredients

Gather these ingredients to get started:

For the Chocolate Layer

1 cup semi-sweet chocolate chips
1 tbsp coconut oil

For the Peanut Butter Filling

1 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup graham cracker crumbs

For Assembly

1/2 cup crushed peanuts (optional)
Mini cupcake liners

Make sure to have everything ready before you start!

Instructions

Follow these steps to create your Reese's Peanut Butter Delight Cups:

Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in 30-second intervals, stirring each time until fully melted and smooth.

Prepare the Molds

Line a mini muffin tin with cupcake liners. Spoon a small amount of melted chocolate into each liner, just enough to cover the bottom. Place in the refrigerator to set for about 10 minutes.

Make the Filling

In a separate bowl, mix together the peanut butter, powdered sugar, and graham cracker crumbs until well combined. The mixture should be thick but spreadable.

Assemble the Cups

Once the chocolate layer has set, add a generous spoonful of the peanut butter filling to each cup, smoothing it out evenly.

Final Chocolate Layer

Pour more melted chocolate over the peanut butter filling in each cup, ensuring it covers completely. Add crushed peanuts on top if desired.

Set and Serve

Refrigerate the cups for at least 30 minutes until fully set. Once set, remove from the liners and enjoy your delightful treats!

Enjoy your homemade Reese's Peanut Butter Delight Cups!

Pro Tips

Make sure to use high-quality chocolate for the best results. You can also experiment with using milk chocolate or dark chocolate based on what you love most.

Make-Ahead & Storage

These delightful cups are ideal for making ahead of time, as they store well in the refrigerator for about a week. Just keep them in an airtight container to maintain their freshness. If you're looking to indulge without the hassle of preparing them last minute, you can freeze these cups. They can be stored in a freezer-safe container for up to 3 months. When ready to serve, simply transfer them to the refrigerator for a few hours to thaw before enjoying.

If you notice that the chocolate layer has a bit of a dull appearance after freezing, a quick trip to the microwave on low power for 20 seconds can help revitalize its shine. Just be cautious not to overheat, as excessive heat can cause the chocolate to lose its shape.

Fun Variations

These Reese's Peanut Butter Delight Cups are easily customizable. For a hint of spice, try mixing a pinch of cinnamon or a teaspoon of vanilla extract into the peanut butter filling. If you want to incorporate a fruit element, add a layer of raspberry or strawberry jam before the final chocolate layer. The acidity and sweetness of the jam will provide a delightful contrast to the rich chocolate and peanut butter.

If you're catering to varied dietary needs, consider using dark chocolate and natural peanut butter for a healthier alternative. For vegan options, ensure that both the chocolate chips and coconut oil are plant-based. You can also substitute the graham cracker crumbs with almond flour or crushed gluten-free cookies for a suitable gluten-free alternative that doesn't compromise flavor or texture.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, but keep in mind that natural peanut butter can be oilier, which may affect the consistency of the filling.

→ How long do these cups last?

Stored in an airtight container in the refrigerator, they can last up to a week.

→ Can I freeze these cups?

Absolutely! They freeze well and can be stored in the freezer for up to three months.

→ What can I substitute for graham cracker crumbs?

You can use crushed cookies, such as Oreo or digestive biscuits, for a different flavor profile.