Cinnamon Roll Heart Cakes
Highlighted under: Sweet Ending Recipes
I absolutely adore these Cinnamon Roll Heart Cakes! Not only do they look beautiful, but they also taste divine with their warm cinnamon spice and soft texture. The heart shape adds a perfect touch for any special occasion, whether it's a romantic breakfast or a fun celebration with friends. Making them was a delightful experience as I rolled the dough and filled it with cinnamon and sugar, creating the perfect fluffy treats that everyone loves. You can drizzle them with icing for an extra sweet touch!
Each time I bake these heart-shaped delights, I can't help but smile at how they bring a sense of joy to the kitchen. The aroma of cinnamon fills the air, and it feels like a warm hug, making the whole experience delightful. My favorite moment was when the cakes were baking, and I could hardly wait to get my hands on one!
One tip I found helpful along the way is using a light hand with the flour, ensuring the dough stays soft and fluffy. I've also experimented with various fillings, from cream cheese to chocolate, and each variant has its charm! These heart cakes are sure to impress anyone's taste buds.
Why You'll Love These Cinnamon Roll Heart Cakes
- Soft and fluffy texture with a delightful cinnamon filling
- Adorable heart shape makes them perfect for celebrations
- Easily customizable with various icing or filling options
Ingredients
Ingredients
Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 tsp salt
Filling
- 1/2 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
Icing
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Instructions
Instructions
Prepare the Dough
In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until bubbly. Then mix in melted butter, eggs, and salt. Gradually add flour until a soft dough forms. Knead for about 5 minutes until smooth, then let rise for 1 hour or until doubled in size.
Make the Filling
In a small bowl, mix together the brown sugar and cinnamon. Prepare the softened butter to spread evenly over the dough.
Roll and Fill
Once the dough has risen, turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick. Spread softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top. Roll tightly into a log.
Shape into Hearts
Slice the rolled dough into 12 equal pieces. Take each piece and shape it into a heart by folding one end down to form a point. Pinch the edges to secure.
Bake
Preheat the oven to 350°F (175°C). Place the heart cakes on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until golden brown.
Prepare the Icing
While the cakes cool, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cinnamon roll heart cakes before serving.
Enjoy!
Pro Tips
- For an extra special touch, try adding nuts or raisins to the filling. Serve warm for the best experience!
Questions About Recipes
→ Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before shaping.
→ How should I store leftover cakes?
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
→ Can I freeze these cakes?
Absolutely! You can freeze the unbaked shaped hearts on a baking sheet, then transfer them to a freezer bag. Bake them straight from the freezer!
→ What can I use for icing if I don’t have powdered sugar?
You can make a simple glaze with melted chocolate or even cream cheese for a different flavor!
Cinnamon Roll Heart Cakes
I absolutely adore these Cinnamon Roll Heart Cakes! Not only do they look beautiful, but they also taste divine with their warm cinnamon spice and soft texture. The heart shape adds a perfect touch for any special occasion, whether it's a romantic breakfast or a fun celebration with friends. Making them was a delightful experience as I rolled the dough and filled it with cinnamon and sugar, creating the perfect fluffy treats that everyone loves. You can drizzle them with icing for an extra sweet touch!
Created by: Emily
Recipe Type: Sweet Ending Recipes
Skill Level: Intermediate
Final Quantity: 12 cakes
What You'll Need
Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 tsp salt
Filling
- 1/2 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
Icing
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How-To Steps
In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until bubbly. Then mix in melted butter, eggs, and salt. Gradually add flour until a soft dough forms. Knead for about 5 minutes until smooth, then let rise for 1 hour or until doubled in size.
In a small bowl, mix together the brown sugar and cinnamon. Prepare the softened butter to spread evenly over the dough.
Once the dough has risen, turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick. Spread softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top. Roll tightly into a log.
Slice the rolled dough into 12 equal pieces. Take each piece and shape it into a heart by folding one end down to form a point. Pinch the edges to secure.
Preheat the oven to 350°F (175°C). Place the heart cakes on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until golden brown.
While the cakes cool, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cinnamon roll heart cakes before serving.
Extra Tips
- For an extra special touch, try adding nuts or raisins to the filling. Serve warm for the best experience!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 200mg
- Total Carbohydrates: 52g
- Dietary Fiber: 2g
- Sugars: 16g
- Protein: 5g