Chocolate Chip Cookie Cupcakes

Name: Chocolate Chip Cookie Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 3/4 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chips

Highlighted under: Sweet Ending Recipes

I absolutely adore these Chocolate Chip Cookie Cupcakes! Combining two of my favorite treats into one delightful dessert makes every bite feel special. The soft cupcake base and chunky chocolate chips come together beautifully, providing a comforting familiarity that brings a smile to my face. Whether I’m baking for a special occasion or just indulging my sweet tooth, these cupcakes are my go-to choice for their simplicity and delicious flavor. Plus, they're so easy to make that I often whip them up on a whim!

Created by

Emily

Last updated on 2026-02-07T22:02:28.474Z

When I first stumbled upon the idea of chocolate chip cookie cupcakes, I was intrigued. I knew I had to try it myself, and I was pleasantly surprised by how well it all came together. The method works beautifully because the cupcake batter stays moist due to the melted butter and brown sugar, creating a seamless cookie-cake hybrid that everyone loves.

One detail that truly enhances these cupcakes is letting the batter sit for a few minutes before scooping it into the liners. This resting time allows the flavors to meld and gives the cupcakes a richer taste. If you can, resist the temptation to eat them right out of the oven; they are even better once they've cooled and set!

Why You'll Love These Cupcakes
Soft and fluffy texture with a gooey chocolate center
Easy-to-make recipe perfect for any skill level
Combines the best of cookies and cupcakes in one delightful treat

Making the Perfect Cupcake Base

The foundation of a great cupcake starts with the right balance of dry and wet ingredients. Make sure to measure your flour accurately—too much can lead to dense cupcakes. Sifting the flour with baking powder, baking soda, and salt helps to incorporate air into the mixture, giving your cupcakes that fluffy texture. When combined correctly, the batter should be smooth without any lumps, which typically takes about two to three minutes of mixing.

Pay attention to your wet ingredients as well; the melted butter should be slightly cooled to avoid scrambling the egg when added. The sugars should be mixed until the mixture is glossy and well integrated, which usually takes around a minute. This step helps to ensure a uniform rise and moisture throughout the cupcake. If you prefer a richer flavor, consider using light brown sugar instead of granulated sugar, as it can add a hint of caramel undertones.

Baking Tips for Optimal Flavor

When you fill your cupcake liners, aim for about 2/3 full to allow room for rising. If overfilled, your cupcakes might spill over, creating a mess in the muffin tin. Keep an eye on your oven during the last few minutes of baking; they’re done when golden brown around the edges and a toothpick inserted into the center comes out clean or with a few moist crumbs. These visual cues are crucial for achieving that perfect, soft yet baked consistency.

For added flavor, experiment with different types of chocolate chips. Dark chocolate chips offer a more intense flavor, while milk chocolate gives a sweeter bite. Consider mixing in some chopped nuts or a sprinkle of sea salt on top before baking for a gourmet touch. Just be mindful not to overload the batter as it can impact the structure of the cupcake.

Ingredients

For the Cupcakes

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, stirring until fully combined.

Combine Mixes

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chocolate chips.

Bake the Cupcakes

Scoop the batter into the prepared cupcake liners, filling them about 2/3 full. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Pro Tips

For extra chocolatey goodness, feel free to add more chocolate chips or even a dollop of cookie dough in the center of each cupcake before baking!

Storage Suggestions

These Chocolate Chip Cookie Cupcakes can be stored in an airtight container at room temperature for up to 3 days, retaining their soft texture. If you want to extend their shelf life, consider refrigerating them for up to a week. However, if you refrigerate them, allow them to come to room temperature before serving to reclaim some of their original softness.

For longer storage, these cupcakes freeze exceptionally well. Just wrap them individually in plastic wrap and place them in a freezer bag; they can be frozen for up to three months. When you’re ready to enjoy them, allow them to defrost at room temperature for about an hour or pop them in the microwave for a few seconds to warm up.

Serving Ideas and Variations

To elevate the presentation, consider frosting the cupcakes with a simple buttercream or cream cheese icing. A sprinkle of mini chocolate chips on top adds an appealing decorative touch and enhances the chocolaty flavor. Serving them alongside a scoop of vanilla ice cream makes for a delightful dessert experience, especially for gatherings or celebrations.

For a fun twist, you can replace chocolate chips with other mix-ins, such as dried fruits, to create a different flavor profile. Lemon zest could be added to the batter for a tangy contrast to the sweetness, or you could use peanut butter chips instead of chocolate for a nutty variation. These small changes will keep the experience fresh and exciting!

Questions About Recipes

→ Can I use different types of chocolate chips?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips for a fun twist.

→ How should I store these cupcakes?

Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I freeze these cupcakes?

Yes, you can freeze them! Just be sure to wrap them well in plastic wrap and store them in an airtight container.

→ What can I do if my cupcake batter is too thick?

If your batter is too thick, you can add a tablespoon of milk at a time until it reaches your desired consistency.