Matcha Pisces Cake Delight

Name: Matcha Pisces Cake Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 3 tablespoons matcha powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1 tablespoon matcha powder; 2-3 tablespoons water

Highlighted under: Sweet Ending Recipes

I’ve always been fascinated by Japanese flavors, and this Matcha Pisces Cake Delight has become a personal favorite in my kitchen. The earthy notes of matcha combined with the sweetness of the cake create an irresistible harmony. Every slice offers a unique experience, from the subtle bitterness of the green tea to the rich buttery texture. I love serving this cake at gatherings, where the vibrant green color sparks curiosity and conversation, making it a true showstopper that everyone adores.

Created by

Emily

Last updated on 2026-01-24T11:57:27.149Z

When I first experimented with matcha in baking, I didn’t expect the vibrant green color to be so captivating. This Matcha Pisces Cake Delight was born from that curiosity, and I made sure to balance the flavors perfectly. Start with high-quality matcha for the best results; I prefer using ceremonial grade for its rich flavor. Watching the batter transform into a deep emerald hue was a satisfying process, and it made me eager to taste the layers.

What really sets this cake apart is the fluffy texture achieved by the right mixing technique. Using an electric mixer on medium speed allows the butter and sugar to aerate without overmixing, leading to a lighter cake. I often add a drizzle of sweet matcha glaze on top for an extra touch of indulgence. It’s these little tips that elevate this dessert to a genuinely delightful experience.

Why You'll Love This Recipe
The unique fusion of matcha and sweetness creates a flavor adventure.
Light and fluffy texture that feels delicate yet satisfying.
Visually stunning with its vibrant green color, perfect for any occasion.

Understanding Matcha's Role

Matcha powder is the star ingredient in this cake, imparting both flavor and color. It’s essential to sift the matcha before adding it to the dry ingredients; this prevents clumping and ensures an even distribution throughout the batter. Using high-quality ceremonial-grade matcha elevates the flavor profile significantly, creating a more vibrant and complex taste. If you can't find matcha, consider substituting with green tea powder, but note that it will alter the overall flavor and color of the cake.

In addition to its distinct taste, matcha is tied to traditional Japanese culture and brings a sophisticated touch to your dessert. The earthiness of the matcha balances the sweetness from the sugar, making the cake not overwhelmingly sweet. When baked, the matcha flavors soften, creating a mild bitterness that rounds out the cake's profile. This contrast enhances both the eating experience and the visual appeal.

Texture Tips for Success

Achieving the perfect fluffy texture in your Matcha Pisces Cake requires careful mixing. When creaming the butter and sugar, aim for a light and airy mixture—this may take 3-5 minutes with a handheld or stand mixer on medium speed. Be cautious not to overmix once the dry ingredients are added; mixing until just combined ensures that your cake remains light without being dense. Overmixing can incorporate too much air, leading to potential collapse during baking.

When baking, keep a close eye on the cakes after the 25-minute mark. You’re looking for a light golden color around the edges and a springiness when gently pressed. A toothpick inserted into the center should come out clean or with a few moist crumbs. If you overbake, the cake may dry out, losing that desirable rich, buttery texture.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
3 tablespoons matcha powder
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

For the Matcha Glaze

1 cup powdered sugar
1 tablespoon matcha powder
2-3 tablespoons water

Preparation Steps

Steps

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Combine Dry Ingredients

In a bowl, whisk together flour, baking powder, salt, and matcha powder.

Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar using an electric mixer until light and fluffy.

Mix in Eggs and Milk

Add eggs one at a time, followed by the milk and vanilla extract. Mix until well blended.

Combine and Mix

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick comes out clean.

Cool and Prepare Glaze

Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. To make the glaze, mix powdered sugar and matcha powder, adding water gradually until the desired consistency is reached.

Assemble and Serve

Once cooled, stack the cakes and drizzle with matcha glaze. Slice, serve, and enjoy!

Enjoy your cake!

Pro Tips

Make sure to sift the matcha powder before adding to the cake for a smoother texture. You can also top the cake with whipped cream for an extra treat.

Make-Ahead and Storage

The Matcha Pisces Cake can be made a day in advance, which enhances the flavors as they meld. Once baked and cooled, wrap the layers in plastic wrap and store them at room temperature or in the refrigerator to maintain moisture. Just ensure they are well-wrapped to avoid them absorbing any fridge odors. The cake can also be frozen; simply double wrap in plastic wrap followed by aluminum foil. Thaw it overnight in the fridge before serving.

For the matcha glaze, it’s best to prepare it shortly before serving as it can harden over time, making it less drizzle-friendly. If you make it ahead, add a few drops of water and stir until the desired consistency is achieved right before serving. Adjusting the water content also allows you to customize the thickness of the glaze to your liking.

Serving Suggestions

This vibrant cake is aesthetically pleasing and can be served in various ways. Consider garnishing with fresh fruits like sliced strawberries or a sprinkle of edible gold leaf for an elegant touch. You can also pair it with a scoop of vanilla or green tea ice cream to contrast the flavors and add creaminess that complements its buttery texture.

For a unique twist, serve individual slices with a side of whipped cream infused with a bit of matcha for an extra layer of flavor. If you’re feeling adventurous, consider adding layers of sweet red bean paste or a matcha ganache between the cake layers for added complexity and richness. Whatever the occasion, this cake invites creativity in how it’s presented.

Questions About Recipes

→ Can I use other types of flour?

Yes, you can try using almond or gluten-free flour, but it may alter the texture.

→ How should I store leftover cake?

Store it in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the cake?

Yes, the cake can be frozen. Wrap it tightly in plastic wrap and place it in an airtight container.

→ What if I don’t have matcha powder?

You could substitute with green tea powder, but the flavor will differ somewhat.