Twice-Baked Spicy Jalapenos

Name: Twice-Baked Spicy Jalapenos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 medium jalapenos; 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled (optional); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: 5-Ingredient Fix Recipes

I absolutely adore creating appetizers that pack a punch, and these Twice-Baked Spicy Jalapenos do just that. I love the way the creamy filling complements the heat of the jalapenos, making each bite a flavorful delight. Baking them twice intensifies the flavors and makes the texture irresistible. Whether I'm serving them at a party or enjoying them as a snack at home, these jalapenos always impress. Perfectly spicy, cheesy, and utterly delectable, they are sure to become a regular feature in my appetizer lineup!

Created by

Emily

Last updated on 2026-01-15T11:11:30.266Z

When I first tried making these Twice-Baked Spicy Jalapenos, I was skeptical about how well they would turn out. However, after experimenting with different cheeses and spices, I found the perfect balance of flavor and heat. The key is to roast the jalapenos first, allowing them to soften and become even more vibrant before stuffing them.

What I love most about this recipe is how customizable it is! I've experimented with adding crumbled bacon, different herbs, and even a hint of lime juice. This recipe is perfect for game night or just a tasty snack, and it's always a hit with friends and family!

Why You'll Love These Twice-Baked Spicy Jalapenos
Perfectly spicy with a creamy filling that balances the heat
The double-baking technique enhances flavor and texture
A fun and interactive appetizer that everyone enjoys

The Importance of Proper Jalapeno Preparation

When preparing your jalapenos, consider the heat level you desire in your Twice-Baked Spicy Jalapenos. Removing the seeds and membranes will significantly tone down the spiciness, making them more accessible for those who are heat-sensitive. If you prefer a fiery kick, leave some of the membranes intact. After slicing, I recommend wearing gloves to avoid irritation from the oils, especially if you're handling multiple jalapenos.

Arrange the halved jalapenos cut-side up on your baking sheet. This positioning not only allows the filling to be easily stuffed but also ensures even cooking. Using a sheet lined with parchment paper can help to reduce cleanup and prevent sticking, giving you perfectly cooked jalapenos with minimal fuss.

Cheese Filling Variations

The presence of cream cheese in the filling mixture is essential for achieving the desired creaminess that balances the heat of the jalapenos. If you're looking for a lighter option, you might consider using a reduced-fat cream cheese or a vegan cream cheese alternative. Additionally, for a tangy flavor boost, incorporating some sour cream or Greek yogurt can add a delightful twist to the filling.

Feel free to customize the cheese blend to suit your taste. Mixing in Monterey Jack or pepper jack cheese can introduce a complex flavor profile and an extra layer of creaminess. For those avoiding dairy, swapping out the cheese for a non-dairy alternative is a viable option that allows everyone to enjoy this dish.

Storage and Reheating Tips

If you have leftovers, store your Twice-Baked Spicy Jalapenos in an airtight container in the refrigerator. They will keep well for up to three days. This makes them a fantastic make-ahead option for gatherings, as you can prepare them a day in advance and simply reheat when ready to serve. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the cheese is bubbly again.

For longer storage, consider freezing the stuffed jalapenos before the second bake. Place them in a single layer on a baking sheet to freeze for several hours, then transfer them to a resealable freezer bag. When you’re ready to enjoy them, bake from frozen, adding an extra few minutes to the cooking time. This way, you always have a delicious appetizer on hand!

Ingredients

Gather the following ingredients to make your Twice-Baked Spicy Jalapenos:

Ingredients

8 medium jalapenos
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

Make sure to measure everything correctly for the best results!

Instructions

Here's how to prepare your Twice-Baked Spicy Jalapenos:

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor or leave some for extra heat. Arrange them on a baking sheet.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (if using), garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Generously fill each jalapeno half with the cheese mixture. Place them back on the baking sheet, ensuring they are evenly spaced.

First Bake

Bake the stuffed jalapenos in the preheated oven for about 20 minutes, or until the cheese is bubbly and slightly golden.

Final Bake

Remove from the oven and let them cool slightly. For a crispier finish, return the jalapenos to the oven for an additional 10 minutes on broil.

Serve

Garnish with fresh parsley before serving, and enjoy your Twice-Baked Spicy Jalapenos!

These jalapenos are best enjoyed warm, so serve them immediately!

Pro Tips

Feel free to add your favorite spices or substitute with your preferred cheese to tailor the flavors to your liking.

Creative Serving Ideas

Serving Twice-Baked Spicy Jalapenos at parties is always a hit, but think beyond just standalone appetizers. They can be served on a bed of mixed greens drizzled with ranch dressing for a filling and colorful appetizer platter. Adding a side of guacamole or salsa can also enhance the flavor profile and give your guests additional dipping options.

Alternatively, consider pairing these jalapenos with a refreshing drink. They pair wonderfully with a crisp lager or a zesty margarita, balancing the heat with the coolness of the drinks. If you want to take it up a notch, offer a spicy cocktail infused with jalapeno for an exciting flavor experience.

Tips for Scaling the Recipe

If you’re planning a larger gathering, scaling this recipe is straightforward. For every additional five jalapenos, you can increase the cheese filling by 1/4 cup each of cream cheese and cheddar cheese. However, keep in mind that not all oven configurations cook evenly, so if you have a larger batch, consider baking them in two separate trays to ensure even heat distribution.

You can also make mini versions by using smaller peppers like Fresno or banana peppers, adjusting your baking time to around 15 minutes for a quick cook. This variation is particularly appealing for those who want a bite-sized version of the classic recipe, perfect for mingling at parties.

Questions About Recipes

→ Can I prepare these jalapenos in advance?

Yes, you can stuff them and keep them in the fridge for up to 24 hours before baking.

→ What can I use instead of cream cheese?

You can substitute with ricotta cheese or a vegan cream cheese for a dairy-free option.

→ How do I make these spicier?

Leave some of the seeds in the jalapenos when you prep them, or add some diced jalapenos to the cheese filling.

→ Can I freeze these jalapenos?

Yes, they freeze well! Just bake them first, let them cool, then store in an airtight container for up to 3 months.