Garlic Aioli Dip with Chips

Name: Garlic Aioli Dip with Chips
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 4 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Chips for serving

Highlighted under: 5-Ingredient Fix Recipes

I can't get enough of this garlic aioli dip paired with crispy chips. It's one of those recipes that always impresses my friends and family, making it the perfect addition to gatherings or cozy movie nights. The flavor is rich and the texture is incredibly creamy, making it a delightful treat for my taste buds. Plus, it’s surprisingly simple to whip up in just a few minutes, and you can adjust the garlic level based on your preference. Trust me, once you try it, you’ll want it at every gathering!

Created by

Emily

Last updated on 2026-01-20T13:06:27.889Z

When I first made garlic aioli dip, I was amazed at how a few simple ingredients could create such a robust flavor. I love using fresh garlic for its intense taste, and pairing it with creamy mayonnaise not only amps up the flavor but also gives it a luscious texture. The first time I served it with chips, I received rave reviews and it quickly disappeared!

This dip is incredibly versatile, too. You can easily customize it by adding herbs or spices of your choice. I’ve discovered that a hint of lemon juice brightens up the flavors beautifully. It’s become a staple in my kitchen, and I know it will be in yours too!

Why You'll Love This Recipe
Rich and creamy texture that is addictive
Versatile dip that pairs perfectly with chips or veggies
Quick and easy to prepare, making it perfect for last-minute gatherings

Understanding Aioli

Garlic aioli is more than just a simple dip; it’s a classic condiment that originates from the Mediterranean, combining garlic and oil to create a creamy texture. In this recipe, mayonnaise serves as the base, which allows for a quicker preparation while still delivering that coveted richness associated with traditional aioli. The minced garlic infuses the dip with a robust flavor, while lemon juice adds a refreshing acidity that balances the richness. This combination ensures your dip is not only delicious but also versatile enough for various pairings.

When preparing your aioli, it's crucial to use freshly minced garlic. Pre-minced garlic can lack the intensity of freshly chopped, and for an even bolder flavor, consider roasting your garlic before adding it to the mix. Roasted garlic has a sweeter, milder taste that can add a unique twist to your aioli. If you enjoy a garlic punch, feel free to increase the amount based on your personal preference—just keep in mind that the aioli will get stronger as it sits.

Perfecting Your Texture

Achieving the right texture is key to a successful aioli dip. Start by combining the mayonnaise, garlic, and lemon juice in a bowl, and mix thoroughly until smooth. To ensure a creamy consistency, I recommend using a whisk or a hand mixer; this will incorporate air and yield a glossy finish. If your dip seems too thick, you can thin it out with a bit of water or extra lemon juice, adding it gradually until you reach your desired consistency.

When serving, presentation matters! I like to add a drizzle of olive oil over the top of the aioli and sprinkle some chopped parsley for a pop of color. This not only makes it visually appealing but also enhances the flavor with fresh herbal notes. Serve it in a nice bowl and place it on a platter with a variety of chips and fresh veggies to give your guests plenty of dipping options.

Ingredients

Gather these ingredients to make your garlic aioli dip:

Ingredients for Garlic Aioli Dip

1 cup mayonnaise
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Chips for serving

Now that you have your ingredients ready, let's move on to the preparation steps!

Instructions

Follow these easy steps to prepare your garlic aioli dip:

Prepare the Aioli

In a mixing bowl, combine the mayonnaise, minced garlic, and lemon juice. Stir until well blended. Season with salt and pepper to taste, adjusting the garlic and lemon according to your preference.

Serve with Chips

Transfer the aioli dip into a serving bowl and serve alongside your favorite chips. Enjoy!

Your garlic aioli dip is ready to be enjoyed!

Pro Tips

For an extra kick, consider adding a pinch of cayenne pepper or smoked paprika to the aioli. You can also experiment with fresh herbs like parsley or dill for a burst of flavor.

Storage & Make-Ahead Tips

If you're planning ahead for a gathering, good news: this aioli dip can be made up to two days in advance! Store it in an airtight container in the fridge, which will allow the flavors to meld beautifully. Just be cautious with the garlic, as it can intensify over time, so adjust your initial amount if you prefer a milder taste later on.

For ideal storage, ensure the dip is tightly sealed to avoid any absorption of other odors from your refrigerator. When you're ready to serve, give it a good stir; if it appears a bit thick, reintroducing some lemon juice can help refresh its texture. Remember, keeping it cold is important to maintain that creamy consistency, so serve it with an ice pack if it’s going to be out for a while.

Variations and Pairings

Feel free to get creative with your garlic aioli! Swap out regular mayonnaise for a vegan alternative to suit dietary preferences or try adding herbs like dill, cilantro, or basil for a fresh twist. Smoked paprika is another excellent addition that introduces a subtle smokiness—this can transform your dip into a delightful accompaniment for grilled dishes or roasted vegetables.

For a heartier option, consider adding finely chopped capers or olives for a briny kick. This makes the dip not only more interesting but also perfect as a spread for sandwiches or drizzled over roasted potatoes. The versatility of this dip means it can complement a wide range of dishes, so don’t hesitate to experiment and find your favorite combos!

Questions About Recipes

→ Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt is a great alternative if you’re looking for a lighter option. It will still provide a creamy texture!

→ How long can I store leftover aioli?

You can store leftover aioli in an airtight container in the refrigerator for up to one week.

→ Is it possible to make aioli without garlic?

Absolutely! You can create a simple mayonnaise dip by leaving out the garlic or replacing it with other flavorings like herbs or spices.

→ What can I serve with garlic aioli besides chips?

Garlic aioli pairs wonderfully with fresh vegetables, grilled meats, or even as a spread on sandwiches and burgers.