Mediterranean Baked Chicken Thighs
Highlighted under: Cultures on a Plate Recipes
Savor the flavors of the Mediterranean with these succulent baked chicken thighs, marinated in a blend of aromatic herbs and spices.
This Mediterranean baked chicken thighs recipe is perfect for a family dinner or a gathering with friends. The combination of fresh herbs, garlic, and lemon brings a burst of flavor that will impress anyone at your table.
Why You'll Love This Recipe
- Juicy and tender chicken with a flavorful herb crust
- Easy to prepare and bake, perfect for busy weeknights
- Healthier alternative with fresh ingredients and spices
The Mediterranean Influence
Mediterranean cuisine is renowned for its vibrant flavors and health benefits, making it a favorite among food lovers. The use of fresh herbs, citrus, and high-quality olive oil not only enhances the taste but also provides numerous health advantages. This recipe for Mediterranean Baked Chicken Thighs encapsulates these characteristics beautifully, delivering a dish that is both flavorful and wholesome.
This dish draws inspiration from the traditional cooking methods of countries bordering the Mediterranean Sea. By incorporating ingredients like garlic, oregano, and lemon juice, you can create a harmonious blend of flavors that transport you to sun-kissed shores. Each bite of the chicken is infused with aromatic spices that celebrate the essence of this remarkable cuisine.
Perfect for Any Occasion
Whether you're hosting a dinner party, preparing a family meal, or looking for something quick on a busy weeknight, these Mediterranean Baked Chicken Thighs are the perfect solution. They are simple to prepare and require minimal hands-on time, allowing you to spend more time with your guests or family. The dish pairs wonderfully with a variety of sides, making it versatile enough for any occasion.
Additionally, this recipe is easily adaptable. You can tweak the marinade by adding your favorite spices or vegetables, allowing you to customize it to your taste. This flexibility ensures that you’ll never get bored, and your family will always look forward to enjoying this delightful meal.
Health Benefits of This Dish
Baked chicken thighs are a healthier option compared to fried chicken, retaining all the juiciness while eliminating excess oil. The use of olive oil and fresh herbs not only enhances flavor but also contributes to a balanced diet. Olive oil is rich in monounsaturated fats, which are heart-healthy and can help reduce inflammation.
Moreover, the herbs in this recipe, such as oregano and thyme, are packed with antioxidants and have various health benefits. They can boost your immune system and improve digestion. By preparing this Mediterranean Baked Chicken Thighs recipe, you’re not just enjoying a delicious meal; you’re also nourishing your body with wholesome ingredients.
Ingredients
For the Chicken
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
For Serving
- Fresh parsley, chopped
- Lemon wedges
Make sure to use fresh herbs for the best flavor!
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Marinade
In a bowl, mix together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
Marinate the Chicken
Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Let it marinate for at least 30 minutes or up to overnight in the refrigerator.
Bake the Chicken
Transfer the marinated chicken thighs to a baking dish and bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the skin is crispy.
Serve
Garnish with chopped parsley and serve with lemon wedges.
Pair these chicken thighs with a side of roasted vegetables or a fresh salad for a complete meal.
Storage and Reheating
If you have leftovers from your Mediterranean Baked Chicken Thighs, they can be stored in an airtight container in the refrigerator for up to 3 days. This makes them a great option for meal prep. Simply reheat the chicken in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, to maintain the crispiness of the skin.
You can also freeze the marinated chicken thighs before cooking. Just place them in a freezer-safe bag and they can last for up to 3 months. When ready to cook, simply thaw in the refrigerator overnight and bake as directed for a quick, homemade meal.
Serving Suggestions
To complement the Mediterranean Baked Chicken Thighs, consider serving them with a fresh Greek salad or a side of roasted vegetables. The bright, crisp flavors of a salad made with cucumbers, tomatoes, olives, and feta cheese will create a delightful contrast to the savory chicken.
Additionally, fluffy couscous or quinoa can be excellent side options. These grains soak up the delicious juices from the chicken and provide a hearty base to balance the meal. For a touch of luxury, drizzle a little extra virgin olive oil and a squeeze of lemon over the finished dish before serving.
Questions About Recipes
→ Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used. Adjust the cooking time to about 25-30 minutes.
→ What sides pair well with this dish?
Roasted vegetables, couscous, or a Greek salad are great options.
→ Can I make this recipe ahead of time?
Yes, you can marinate the chicken ahead of time and bake it just before serving.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Mediterranean Baked Chicken Thighs
Savor the flavors of the Mediterranean with these succulent baked chicken thighs, marinated in a blend of aromatic herbs and spices.
Created by: Emily
Recipe Type: Cultures on a Plate Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
For Serving
- Fresh parsley, chopped
- Lemon wedges
How-To Steps
Preheat your oven to 400°F (200°C).
In a bowl, mix together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Let it marinate for at least 30 minutes or up to overnight in the refrigerator.
Transfer the marinated chicken thighs to a baking dish and bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the skin is crispy.
Garnish with chopped parsley and serve with lemon wedges.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 7g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 31g