Chimichurri Beef Skewers with Aioli

Name: Chimichurri Beef Skewers with Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup fresh parsley, finely chopped; 3 cloves garlic, minced; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon red pepper flakes; Salt and pepper to taste; 1 pound beef sirloin, cut into 1-inch cubes; 2 tablespoons chimichurri sauce (for marinating); Salt and pepper to taste; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Cultures on a Plate Recipes

When I first tasted Chimichurri Beef Skewers with Aioli, I knew I stumbled upon a dish that perfectly marries bright flavors with rich, succulent meat. We often grill these skewers for weekend gatherings, and they never fail to impress friends and family. The vibrant chimichurri sauce, with its fresh herbs and zesty notes, elevates the tender beef, while the creamy aioli adds an extra layer of indulgence. It's an easy recipe that shines with a few fresh ingredients and a little bit of grilling love.

Created by

Emily

Last updated on 2026-01-20T11:17:28.063Z

I've always been a fan of bold flavors, and this recipe for Chimichurri Beef Skewers with Aioli truly hits the mark. The chimichurri is a blend of fresh parsley, garlic, and olive oil that not only tenderizes the beef but infuses it with a vibrant taste that’s both aromatic and refreshing. Each time I grill these skewers, I am reminded of summer gatherings and the smiles they bring.

One crucial tip I learned is to marinate the beef for at least an hour. This not only enhances the flavor but also helps to keep the meat juicy during grilling. I often serve these with extra chimichurri on the side, making every bite a burst of flavor!

Why You'll Love This Recipe
Juicy beef infused with vibrant chimichurri flavor
Creamy aioli adds a rich touch to every bite
Perfect for barbecues and family gatherings

Understanding Chimichurri Sauce

Chimichurri sauce is essential to this dish, providing a burst of fresh flavor. The combination of parsley, garlic, and red wine vinegar creates a vibrant base. Make sure to finely chop the parsley, as larger pieces can overpower the other ingredients. A good chimichurri should have a bright green color and a slightly acidic tang that cuts through the richness of the beef, enhancing its natural flavors.

This sauce can also be a base for other dishes. For a twist, experiment by adding fresh oregano or cilantro for a different herbal profile. If you prefer a sweeter tang, try substituting white wine vinegar for red. Don't hesitate to adjust the red pepper flakes to suit your spice tolerance; a little heat can elevate the overall experience of this dish.

Mastering the Grilling Technique

Grilling the beef skewers is where the magic truly happens. Preheating your grill to medium-high heat is crucial, as this creates a perfect sear on the meat that locks in juices. When placing the skewers on the grill, listen for that satisfying sizzle; it indicates that the meat is browning nicely. Turn the skewers every few minutes to ensure even cooking and prevent charring.

Aim for an internal temperature of about 135°F (57°C) for medium-rare. Use an instant-read thermometer to check the doneness, as this can help prevent overcooking, which can lead to tough meat. If you prefer a different doneness, adjust your grilling time accordingly—about 10-12 minutes for medium and closer to 15-18 minutes for well done.

Ingredients

Gather the following ingredients to make your delicious Chimichurri Beef Skewers with Aioli:

Chimichurri Sauce

1 cup fresh parsley, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon red pepper flakes
Salt and pepper to taste

Beef Skewers

1 pound beef sirloin, cut into 1-inch cubes
2 tablespoons chimichurri sauce (for marinating)
Salt and pepper to taste

Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Make sure all your ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to prepare your Chimichurri Beef Skewers with Aioli:

Prepare the Chimichurri Sauce

In a bowl, combine the chopped parsley, minced garlic, olive oil, red wine vinegar, red pepper flakes, and season with salt and pepper. Mix well and set aside.

Marinate the Beef

In a separate bowl, place the beef cubes and add 2 tablespoons of chimichurri sauce. Season with salt and pepper. Mix to ensure all pieces are coated and let it marinate for at least 30 minutes.

Make the Aioli

In a small bowl, combine the mayonnaise, minced garlic, lemon juice, and season with salt and pepper. Stir until smooth and creamy. Set aside.

Assemble the Skewers

Thread the marinated beef onto skewers, leaving a little space between each piece to ensure even cooking.

Grill the Skewers

Preheat your grill to medium-high heat. Grill the skewers for about 12-15 minutes, turning occasionally until desired doneness is reached.

Serve

Remove from the grill and let rest for a few minutes. Serve with the aioli and extra chimichurri on the side.

Enjoy these flavorful skewers hot off the grill!

Pro Tips

For extra flavor, soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Storage Tips

If you find yourself with leftover skewers or chimichurri, they can be stored in the refrigerator for up to three days. Ensure the skewers are in an airtight container to retain moisture. Reheat the beef on a grill or the stovetop over medium heat to regain some of its original texture and flavor, but be careful not to overcook it during reheating.

The chimichurri sauce can last up to a week in the fridge. The flavors will meld even more over time, making it a fantastic condiment for other grilled meats or even as a salad dressing. If you want to make it ahead, consider freezing small portions to enjoy later; just allow it to thaw in the refrigerator before using.

Serving Suggestions

Serving Chimichurri Beef Skewers with a side of grilled vegetables like bell peppers or zucchini can enhance your meal's presentation and nutrition. A fresh green salad drizzled with extra chimichurri can also complement the richness of the beef and aioli. For a heartier meal, consider pairing it with fluffy rice or crusty baguette to soak up leftover sauce.

For a more festive occasion, you could include other proteins on the skewers, like shrimp or chicken, marinating them in the same chimichurri sauce. This variation not only adds variety but also allows your guests to sample different tastes while maintaining a cohesive flavor profile throughout the meal.

Questions About Recipes

→ Can I use chicken instead of beef?

Absolutely! Chicken thighs work well and can be marinated in the same chimichurri sauce.

→ How long can I store leftover chimichurri?

Chimichurri can be stored in the refrigerator for up to a week in an airtight container.

→ Is the aioli spicy?

The aioli is not spicy, but you can add a pinch of cayenne pepper for an extra kick!

→ Can I make this recipe ahead of time?

Yes! You can marinate the beef and prepare the chimichurri and aioli a day in advance for convenience.