Lemon Blueberry Sourdough with Custard Center

Name: Lemon Blueberry Sourdough with Custard Center
Prep time: 30 min
Cook time: 45 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter; 1 cup warm water; 1 tablespoon sugar; 1 teaspoon salt; Zest of 1 lemon; 1 cup milk; 2 egg yolks; 1/4 cup sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 cup fresh blueberries; 1 tablespoon flour (to coat blueberries)

Highlighted under: Nourish & Refresh Recipes

Delight in the tangy sweetness of our Lemon Blueberry Sourdough with Custard Center. This unique bread combines the vibrant flavors of lemon and blueberries with a creamy custard filling, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-27T17:34:27.555Z

This Lemon Blueberry Sourdough with Custard Center is not just a treat for your taste buds, but also a feast for your eyes. The combination of tangy lemon and sweet blueberries creates a delightful contrast, while the custard filling adds an unexpected richness that elevates this bread to a whole new level.

        Why You'll Love This Recipe
        Zesty lemon flavor paired with juicy blueberries
Creamy custard center that adds a delightful surprise
Perfect for brunch, dessert, or as a special treat

      

The Perfect Balance of Flavors

This Lemon Blueberry Sourdough with Custard Center is a delightful fusion of bright, zesty lemon and sweet blueberries. The sourdough base adds a unique tang that perfectly complements the fruity filling. Each bite offers a symphony of flavors, ensuring that your taste buds are treated to both the refreshing citrus notes and the natural sweetness of the berries.

The addition of a creamy custard center elevates this bread to a whole new level. As you slice into the loaf, the rich custard oozes out, providing a luscious surprise that contrasts beautifully with the chewy crust and soft interior. This harmonious blend makes it an ideal choice for any occasion, whether it’s a casual brunch or a more formal dessert.

A Versatile Treat

One of the best aspects of this Lemon Blueberry Sourdough is its versatility. Whether served warm with a pat of butter or enjoyed as a stand-alone dessert, it adapts to various settings and moods. You can also pair it with a cup of tea or coffee for a delightful afternoon snack, making it a fantastic addition to your recipe repertoire.

Additionally, this bread can be customized to suit your preferences. Feel free to experiment with different fruits or add spices such as cinnamon or cardamom for an extra layer of flavor. You can even adjust the sweetness of the custard according to your taste, making this recipe a canvas for your culinary creativity.

Baking Tips for Success

To ensure the best results, pay attention to the temperature of your ingredients, particularly the sourdough starter and warm water. A lively starter is key to achieving a good rise and a light texture in your bread. If your starter has been in the fridge, give it some time to come to room temperature and become active before using it in the recipe.

Kneading the dough thoroughly is also essential. This develops the gluten, which contributes to the bread's structure. Aim for a smooth and elastic texture before letting it rise. Finally, don't rush the rising process; allowing the dough to ferment properly will enhance the flavor and texture of your final product.

Ingredients

Gather these ingredients to create your Lemon Blueberry Sourdough with Custard Center.

For the Dough

3 cups all-purpose flour
1 cup sourdough starter
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
Zest of 1 lemon

For the Custard Center

1 cup milk
2 egg yolks
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

For the Blueberries

1 cup fresh blueberries
1 tablespoon flour (to coat blueberries)

Ensure you have everything ready before you start mixing!

Instructions

Follow these steps to create your delicious Lemon Blueberry Sourdough with Custard Center.

Prepare the Dough

In a large bowl, mix the sourdough starter, warm water, sugar, lemon zest, and salt. Gradually add the flour until a dough forms. Knead for about 10 minutes until smooth and elastic.

Place in a greased bowl, cover, and let rise for 1 hour.

Make the Custard

In a saucepan, whisk together milk, egg yolks, sugar, and cornstarch over medium heat. Stir constantly until thickened. Remove from heat, add vanilla extract, and let cool.

Combine Blueberries

Coat the blueberries with flour to prevent sinking. Gently fold them into the dough after it has risen.

Shape and Fill

Roll out the dough on a floured surface, place the custard in the center, and fold the dough over to enclose it. Shape into a loaf and place in a greased loaf pan.

Final Rise and Bake

Cover the loaf and let it rise for another 30 minutes. Preheat the oven to 375°F (190°C) and bake for 45 minutes until golden brown. Let cool before slicing.

Enjoy your freshly baked Lemon Blueberry Sourdough with Custard Center!

Serving Suggestions

This Lemon Blueberry Sourdough with Custard Center can be served in various delightful ways. For a simple yet elegant presentation, slice the bread and arrange it on a platter, garnished with fresh blueberries and lemon zest. A light dusting of powdered sugar can add a touch of sophistication to your serving.

Consider pairing it with whipped cream or a dollop of crème fraîche for an indulgent dessert. Alternatively, serve it warm with a spread of butter or cream cheese for a comforting brunch option. This bread is not just a treat; it’s an experience that will impress your guests!

Storage Tips

To keep your Lemon Blueberry Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing the loaf. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. This method will help preserve the bread's moisture and flavor.

When you’re ready to enjoy the frozen loaf, simply thaw it at room temperature and reheat it in the oven for a few minutes to restore its freshness. This makes it easy to prepare ahead of time and enjoy this delightful bread whenever the craving strikes!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the dough.

→ How do I store the sourdough?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make this recipe vegan?

Yes, you can substitute the milk with plant-based milk and use a vegan custard recipe.

→ What can I serve with this bread?

It's great on its own or can be served with butter, cream cheese, or a light drizzle of honey.