Hearty Taco Pasta Lasagna

Name: Hearty Taco Pasta Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 12 lasagna noodles; 1 lb ground beef; 1 packet taco seasoning; 1 can black beans, drained and rinsed; 1 cup corn, frozen or canned; 2 cups salsa; 3 cups shredded cheddar cheese; 1 cup sour cream; 1 cup diced tomatoes; Chopped green onions (for garnish)

Highlighted under: The Family Table Recipes

I can’t wait to share this Hearty Taco Pasta Lasagna with you! Combining the comforting layers of lasagna with the bold flavors of tacos, this dish has quickly become a favorite in our household. Preparing this meal is more than just tossing ingredients together; it’s about creating a delicious harmony of textures and flavors. With every layer, from the pasta to the savory beef and zesty seasonings, this recipe is sure to satisfy hungry bellies and bring everyone to the table. Trust me, your family will love it!

Created by

Emily

Last updated on 2026-02-01T23:58:27.884Z

When I first decided to make Hearty Taco Pasta Lasagna, I was excited to innovate by melding two classic dishes. I experimented with various ingredients, adjusting the taco seasonings until the flavors were just right. The key was not to overcook the pasta, as it continues to soften while baking in the oven!

What surprised me most was how the textures complemented each other perfectly—the gooey cheese, the tender pasta, and the flavorful beef come together to create a hearty bite. If you love both tacos and lasagna as much as I do, this recipe is about to become your new favorite.

Why You'll Love This Recipe
A delightful fusion of taco flavors and lasagna comfort
Savory layers that create a satisfying meal for the whole family
Easy to prep and perfect for weeknight dinners

Perfecting the Layers

The layering of ingredients in this Hearty Taco Pasta Lasagna is crucial for flavor and texture. Make sure to evenly distribute the beef mixture and cheese in each layer. This ensures every bite is packed with that delicious taco essence. I recommend using a spatula to spread the sour cream evenly; it not only adds creaminess but also helps bind the layers together. For best results, try to avoid overcrowding the layers with too much of any one ingredient.

When layering the noodles, I suggest slightly overlapping them to create a sturdy base. This prevents the lasagna from falling apart when you cut into it later. Also, remember that the top layer should always end with cheese, which will melt beautifully in the oven and create an enticing golden crust. Keeping this in mind will ensure a successful presentation on your dinner table.

If you're eager to add even more flavor, consider mixing some chopped jalapeños or bell peppers into your beef mixture. This additional layer of ingredients will ramp up the spice if you like some heat in your lasagna, making it even more irresistible.

Ingredient Substitution Tips

If you're out of ground beef or simply prefer a lighter option, you can easily substitute it with ground turkey or chicken. These alternatives will retain the heartiness of the dish while making it lower in fat. Just be aware that leaner meats might require more seasoning to ensure flavor, so feel free to adjust the taco seasoning accordingly.

For a vegetarian version of this lasagna, swap the ground beef with sautéed mushrooms or lentils. You could also add extra vegetables like zucchini or spinach, which will enhance the nutritional profile and provide additional texture. Make sure to cook these veggies before layering them to release excess moisture, preventing a soggy lasagna.

Don't have salsa on hand? A mixture of diced tomatoes and a pinch of chili powder can act as an excellent alternative. This adjustment keeps the dish flavorful and aligns well with the taco theme. The key here is to maintain a balance of moisture and flavor in the overall dish.

Ingredients

Gather these ingredients to create your Hearty Taco Pasta Lasagna:

Ingredients

12 lasagna noodles
1 lb ground beef
1 packet taco seasoning
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
2 cups salsa
3 cups shredded cheddar cheese
1 cup sour cream
1 cup diced tomatoes
Chopped green onions (for garnish)

Make sure all your ingredients are prepped and ready to go for the best results.

Instructions

Follow these steps to create your Hearty Taco Pasta Lasagna:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Lasagna Noodles

In a large pot of boiling salted water, cook the lasagna noodles according to package instructions. Drain and set aside.

Brown the Beef

In a large skillet over medium heat, brown the ground beef. Drain excess fat and add taco seasoning, black beans, corn, and salsa. Stir to combine and cook for an additional 5 minutes.

Layer the Ingredients

In a baking dish, spread a layer of the beef mixture, followed by a layer of noodles, a layer of sour cream, and a layer of cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Bake

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Serve

Let the lasagna rest for 10 minutes before garnishing with chopped green onions. Slice and serve warm!

Enjoy this flavorful dish with your loved ones!

Pro Tips

For a spicier kick, add jalapeños to the beef mixture. Feel free to customize the fillings with your favorite taco toppings!

Storage and Make-Ahead Options

One of the best features of this Hearty Taco Pasta Lasagna is its ability to be prepared ahead of time. You can assemble the lasagna a day in advance and refrigerate it. Just ensure you cover it tightly to keep it fresh. When you're ready to bake, simply add an extra 10-15 minutes to the cooking time, as it will be cold from the fridge.

If you'd like to freeze your lasagna for future meals, wrap it tightly in aluminum foil or plastic wrap after baking. You can freeze it for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat it at 350°F (175°C) until heated through and bubbly, which usually takes about 30 minutes.

Leftovers can be stored in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven until warmed through. Just be mindful not to overheat it in the microwave, as that can dry out the pasta.

Serving Suggestions

This Hearty Taco Pasta Lasagna is rich and filling on its own, but you can enhance the meal with a simple side salad. A mix of greens topped with a light vinaigrette helps balance the hearty flavors of the lasagna, creating a delightful contrast. Adding diced avocado or crunchy tortilla strips on top of the salad can add texture and flavor while staying within the taco theme.

Consider setting out a toppings bar with items like diced onions, jalapeños, sliced olives, or even crushed tortilla chips. This allows everyone to personalize their servings and makes for an interactive dining experience. The freshness of the toppings complements the warm, cheesy lasagna perfectly.

For a beverage that pairs well, I recommend serving this dish with a chilled Mexican soda or a light beer. The refreshing fizz or crispness will cut through the richness of the cheese and beef, enhancing the overall meal experience.

Questions About Recipes

→ Can I use whole wheat lasagna noodles?

Yes, whole wheat lasagna noodles work great for added nutrition!

→ How can I make this vegetarian?

Substitute the ground beef with sautéed mushrooms or lentils for a delicious vegetarian version.

→ Can I prepare this ahead of time?

Absolutely! You can assemble the lasagna and refrigerate it before baking. Just increase the baking time by about 10-15 minutes if it's chilled.

→ What's the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.