Grilled Herb Filet Mignon

Name: Grilled Herb Filet Mignon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6-8 oz each); 2 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: The Family Table Recipes

I absolutely love the process of grilling, especially when it involves filet mignon infused with fresh herbs. The way the flavors meld together while cooking over an open flame brings out a marvelous depth of taste that's hard to resist. Preparing this dish at home has become one of my favorites, as it effortlessly impresses guests without demanding too much time. Each bite is tender, juicy, and bursting with herbaceous goodness, making it the perfect meal for special occasions or a cozy dinner at home.

Created by

Emily

Last updated on 2026-01-22T15:18:29.401Z

Every time I fire up the grill, I get excited about the possibilities, but there's something special about grilled herb filet mignon. Recently, I experimented with various herbs, ultimately landing on a perfect mix of rosemary and thyme. This combination not only elevates the flavor of the beef but also adds an aromatic quality that's irresistible. I've discovered that letting the filets marinate for just 30 minutes creates an extraordinary depth of flavor.

One of my favorite tips for grilling is to let the steak rest for a few minutes after coming off the grill. This step allows the juices to redistribute, ensuring each bite is succulent and delicious. I've had friends rave about this dish at dinner parties, and it continues to be a go-to for impressing loved ones without the fuss. It’s simple, yet it's a memorable dish everyone will enjoy!

Why You'll Love This Recipe
Succulent filet mignon with a flavorful herb crust
Simple yet elegant cooking method perfect for entertaining
Ideal for all occasions, from casual dinners to special celebrations

Marinade Magic

The marinade is crucial for infusing flavor into the filet mignon. By combining olive oil with fresh herbs like rosemary and thyme, you're not just adding taste, but also moisture that enhances the meat's natural juiciness. It's important to whisk the olive oil and herbs together until they're well-combined, creating a glossy mixture that adheres well to the meat. This helps in forming a delightful herb crust during grilling.

For a more intense flavor, consider marinating the steaks for a longer period—up to 2 hours if time allows. If you're planning on more than one grilling session, this marinade can be made in advance and stored in the refrigerator for up to three days. Just ensure to bring it back to room temperature before use, as this allows for better absorption of flavors into the meat.

Perfecting the Grill

Achieving the perfect grill marks and char is an art form. Once your grill is preheated to high heat, which is around 450°F to 500°F, it's essential to place the steaks on the grill gently to avoid any flames from the oil drippings. You should hear a satisfying sizzle upon contact—this indicates that you're on the right track to getting that coveted crust. Avoid flipping the steaks too often; let them cook undisturbed to develop a flavorful sear.

Keep an instant-read thermometer handy to check for doneness. For medium-rare, aim for an internal temperature of 130°F to 135°F. If you find your steaks cooking too quickly, reduce the heat slightly. The key is to remain attentive; each grill can vary, and timing may need adjustment based on your specific setup.

Ingredients

For the Marinade

2 filet mignon steaks (about 6-8 oz each)
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Make sure all ingredients are at room temperature before you start cooking for better results.

Instructions

Directions

Prepare the Marinade

In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Mix well.

Marinate the Steaks

Rub the marinade all over the filet mignon steaks. Cover and allow them to marinate for at least 30 minutes at room temperature.

Preheat the Grill

Preheat your grill to high heat for about 10 minutes.

Grill the Steaks

Place the marinated steaks on the grill. Cook for about 5-7 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

Let it Rest

Remove the steaks from the grill and let them rest for about 5 minutes before slicing.

Serve with your favorite side dishes and enjoy!

Pro Tips

For an amazing flavor boost, try adding a splash of balsamic vinegar to the marinade.

Serving Suggestions

To elevate your grilled herb filet mignon, consider serving it with a simple side salad or roasted vegetables. Seasonal sides, like asparagus or cherry tomatoes, not only complement the rich flavors of the meat but also add a pop of color to the plate. A drizzle of balsamic glaze atop the grilled steaks can further enhance the dish with a tangy sweetness, making each bite even more memorable.

For a heartier option, pair the steak with creamy garlic mashed potatoes or a wild rice pilaf. Both dishes offer a lovely contrast to the tender filet and soak up any juices that might escape during cutting. Just remember to plate the meat first, allowing the other components to shine without overwhelming the star of the meal.

Troubleshooting Tips

If you notice your steaks are unevenly cooked, it could be due to hot spots on your grill. To avoid this, try to rotate the steaks halfway through grilling. This not only helps achieve an even cook but also enhances the flavor from the grill. If you find that your steaks are sticking to the grill grates, make sure your grill is adequately preheated and well-oiled before placing the meat on it.

In case you overcook your filet mignon, a common mistake, consider slicing it thinly against the grain and serving it in a rich sauce, such as a red wine reduction. This helps reintroduce moisture and flavor. Always keep a close eye on the internal temperature to achieve that perfect medium-rare doneness every time.

Questions About Recipes

→ What doneness levels can I achieve with filet mignon?

Filet mignon can be cooked to various doneness levels, including rare (120-130°F), medium-rare (130-135°F), medium (135-145°F), and well-done (160°F and above).

→ Can I use dried herbs instead of fresh?

Yes, but keep in mind that dried herbs are more concentrated in flavor. Use about one-third the amount when substituting dried for fresh.

→ What sides pair well with filet mignon?

Popular side dishes include roasted vegetables, mashed potatoes, or a fresh green salad.

→ How should I store leftovers?

Store leftover filet mignon in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain tenderness.