Fabulous Fiesta Meatloaf

Name: Fabulous Fiesta Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 cup chopped bell peppers; 1/2 cup chopped onions; 2 cloves garlic, minced; 1/4 cup chopped fresh cilantro; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup breadcrumbs; 1/2 cup salsa; 1 egg; 1/2 cup shredded cheese; 1/4 cup salsa

Highlighted under: The Family Table Recipes

When I first attempted to create this Fabulous Fiesta Meatloaf, I wanted to infuse traditional comfort food with bold, zesty flavors. The combination of spices, veggies, and a touch of heat brought a new twist to a classic dish that I absolutely adore. It's not just meatloaf; it’s a fiesta on a plate! With a simple prep and delightful aromas filling my kitchen, this recipe quickly became a family favorite for weeknight dinners and special occasions alike.

Created by

Emily

Last updated on 2026-01-23T22:13:29.707Z

Making the Fabulous Fiesta Meatloaf was an experience that truly brought joy to my cooking routine. I decided to add bell peppers and cilantro into the traditional recipe, and the result was an explosion of flavor. The key was in balancing the spices – I found that a hint of cumin and chili powder turned a simple meat mixture into something exotic.

While preparing the dish, I noticed how the savory aroma filled my home, prompting my family to gather in anticipation. I recommend letting it rest for a few minutes after baking; it makes slicing easier and enhances the flavors. Trust me, the wait is worth it!

Why You'll Love This Recipe
Vibrant flavors that bring a fiesta spirit to dinner
Moist texture with a delightful crunch from the veggies
Easy to prepare and perfect for leftovers

The Role of Ingredients

Each ingredient in this Fabulous Fiesta Meatloaf plays a crucial role in achieving the final flavor profile and texture. The combination of ground beef and pork provides a rich, savory base, where the beef adds depth and the pork brings moisture. The inclusion of bell peppers and onions not only enhances the flavor but also contributes essential moisture, preventing the meatloaf from drying out during baking. For an extra layer of flavor, don't skip the minced garlic and chopped cilantro; they add freshness and a zesty kick.

Spices like cumin and chili powder are integral to giving this meatloaf its fiesta-themed flair. Ground cumin brings an earthy warmth, while chili powder infuses a mild heat that resonates throughout the dish. If you prefer a spicier version, consider adding diced jalapeños or additional chili powder to the mixture. For those seeking a healthier option, you can substitute lean turkey or chicken for the ground beef and pork; just be mindful that the cooking time may slightly decrease due to the different fat content.

Baking Tips for Perfect Meatloaf

When forming the meatloaf, it's important not to pack the mixture too tightly, as that can lead to a dense texture. Instead, gently shape it into a loaf, using your hands to create an even surface that promotes even cooking. If you’re unsure about the internal temperature, use a meat thermometer to check for doneness; it should reach 160°F (70°C) for safety. This ensures you achieve that moist and tender interior without compromising on flavor.

The baking stage is vital for a meatloaf. Once you’ve added the cheese and salsa topping in the last 15 minutes, look for bubbly cheese and slightly crispy edges. If the cheese isn’t melting as desired, consider placing the loaf under the broiler for a minute, but watch it closely to prevent burning. After removing it from the oven, letting the meatloaf rest for 10 minutes is essential, as it allows juices to redistribute, making each slice juicy and flavorful.

Ingredients

Gather these ingredients to get started:

For the Meatloaf

1 pound ground beef
1/2 pound ground pork
1 cup chopped bell peppers
1/2 cup chopped onions
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup breadcrumbs
1/2 cup salsa
1 egg

For Topping

1/2 cup shredded cheese
1/4 cup salsa

Once you have everything ready, you're set to create this fabulous dish!

Instructions

Let's put everything together:

Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

Mix the Ingredients

In a large bowl, combine the ground beef and pork, bell peppers, onions, garlic, cilantro, cumin, chili powder, salt, pepper, breadcrumbs, salsa, and egg. Mix well until fully combined.

Shape the Loaf

Transfer the mixture into the prepared loaf pan, shaping it into a loaf form.

Bake and Add Toppings

Bake for 45 minutes, then sprinkle shredded cheese and pour salsa on top. Return to the oven for an additional 15 minutes until the cheese is melted and bubbly.

Let it Rest

Once baked, remove from the oven and let it rest for 10 minutes before slicing.

Enjoy your meal with a side of your choice!

Pro Tips

For extra moisture, consider adding a tablespoon of Worcestershire sauce to the meat mixture. Pair this meatloaf with a fresh salad or roasted vegetables for a complete meal.

Make-Ahead and Storage Tips

The Fabulous Fiesta Meatloaf is perfect for meal prep and can be made ahead of time. You can prepare the meatloaf mixture a day in advance and store it tightly covered in the refrigerator. Just shape it into a loaf the day you plan to cook and follow the baking instructions as usual. This not only saves time but also allows flavors to meld together even more, giving you an elevated taste experience.

For leftovers, allow the meatloaf to cool completely before storing it in an airtight container in the fridge. It will keep well for up to 3-4 days. When reheating, slice the meatloaf and place it in a skillet with a splash of water or broth and cover to keep it moist. Alternatively, you can heat it in the microwave, but be cautious to avoid drying it out.

Serving Suggestions

This meatloaf pairs beautifully with a variety of sides. Consider serving it with Mexican-inspired sides like cilantro-lime rice, refried beans, or a fresh corn salad. These options will complement the bold flavors of the meatloaf, creating a cohesive meal. For a lighter touch, a simple green salad with lime vinaigrette can balance the richness of the dish.

If you're feeling adventurous, serve slices of meatloaf on a toasted bun with your favorite toppings for a flavorful twist on traditional sandwiches. Adding avocado or a tangy coleslaw can elevate the flavor and provide a delightful texture contrast. No matter how you choose to serve it, this meatloaf promises a delightful and satisfying dining experience.

Questions About Recipes

→ Can I use ground turkey instead of beef and pork?

Yes, ground turkey works well and is a great lean alternative for this recipe.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the meatloaf?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.

→ What side dishes pair well with this meatloaf?

It pairs wonderfully with mashed potatoes, green beans, or a fresh garden salad.