Cheesy Garlic Herb Breadsticks

Name: Cheesy Garlic Herb Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 1 tube of refrigerated pizza dough; 1 cup shredded mozzarella cheese; 2 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: The Family Table Recipes

Cheesy Garlic Herb Breadsticks are the perfect accompaniment to any meal, featuring a delicious blend of melted cheese, aromatic garlic, and fresh herbs.

Created by

Emily

Last updated on 2026-01-04T14:46:33.796Z

These Cheesy Garlic Herb Breadsticks are a delightful way to elevate your meal. Whether served alongside pasta or enjoyed as a snack, their cheesy goodness and fragrant herbs make them irresistible.

        Why You'll Love These Breadsticks
        Irresistibly cheesy and flavorful
Perfectly golden and crispy on the outside
Quick and easy to make at home

      

The Perfect Snack or Side Dish

Cheesy Garlic Herb Breadsticks are not just a side dish; they are a culinary delight that elevates any meal. These breadsticks are perfect for serving alongside pasta, soups, or salads, adding a rich and savory flavor that balances out the meal beautifully. They also make a fantastic snack on their own, perfect for dipping in marinara sauce or garlic butter.

Their versatile nature means they can be enjoyed at any occasion, whether it’s a weeknight dinner, a family gathering, or a casual movie night at home. Their cheesy, garlicky goodness is sure to please everyone, making them an instant favorite among kids and adults alike.

Elevate Your Cooking Skills

Making these breadsticks at home is not only satisfying but also a great way to enhance your cooking skills. The process is straightforward, allowing you to practice your dough-handling techniques while still yielding impressive results. You'll be amazed at how simple ingredients can come together to create such a delicious treat.

Furthermore, experimenting with different herbs or cheese varieties can personalize your breadsticks to suit your taste. This recipe serves as a perfect foundation for culinary exploration, encouraging creativity in the kitchen.

Make-Ahead and Freezing Tips

If you want to enjoy Cheesy Garlic Herb Breadsticks at a moment's notice, consider making a batch ahead of time. After baking, allow the breadsticks to cool completely, then store them in an airtight container in the refrigerator for up to three days. They can also be frozen for up to three months. Just reheat them in the oven for a few minutes to restore their delicious texture.

For best results, when freezing, separate the breadsticks with parchment paper to prevent them from sticking together. This way, you can easily grab as many as you need without defrosting the entire batch.

Ingredients

Gather the following ingredients to make your Cheesy Garlic Herb Breadsticks:

Ingredients

1 tube of refrigerated pizza dough
1 cup shredded mozzarella cheese
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

Make sure you have all the ingredients ready before you start cooking!

Instructions

Follow these simple steps to prepare your Cheesy Garlic Herb Breadsticks:

Prepare the Dough

Preheat your oven to 400°F (200°C). Roll out the refrigerated pizza dough onto a floured surface.

Add Garlic and Herbs

In a small bowl, mix the melted butter, minced garlic, oregano, parsley, salt, and pepper. Brush this mixture over the rolled-out dough.

Add Cheese

Sprinkle the shredded mozzarella cheese evenly over the dough.

Cut and Bake

Using a pizza cutter, slice the dough into strips. Place the strips on a baking sheet and bake for 15-20 minutes, or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious Cheesy Garlic Herb Breadsticks!

Enjoy your freshly baked breadsticks with marinara sauce or your favorite dip!

Serving Suggestions

These breadsticks pair wonderfully with a variety of dips. Whether you prefer marinara, ranch, or a spicy aioli, the cheesy and herbaceous flavor of the breadsticks will complement your choice. For an added touch, sprinkle some extra herbs or cheese on top before serving for a gourmet look.

Incorporating these breadsticks into a charcuterie board can also elevate your entertaining game. Place them alongside cured meats, cheeses, and olives for a delightful appetizer spread that will impress your guests.

Nutritional Information

While Cheesy Garlic Herb Breadsticks are a delicious treat, it’s important to enjoy them in moderation as part of a balanced diet. Each serving provides a satisfying amount of carbohydrates and protein, thanks to the pizza dough and cheese.

To make them a bit healthier, consider using whole wheat pizza dough or adding more herbs for flavor without additional calories. This way, you can indulge while still being mindful of your health.

Questions About Recipes

→ Can I use frozen pizza dough?

Yes, you can use frozen pizza dough. Just ensure it is fully thawed before rolling it out.

→ Can I make these breadsticks ahead of time?

You can prepare the dough and toppings ahead of time, then bake them fresh when you're ready to serve.

→ What can I serve with these breadsticks?

These breadsticks pair well with marinara sauce, garlic butter, or even a side salad.

→ How do I store leftover breadsticks?

Store leftover breadsticks in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.