French Onion Chicken Lasagna Comfort

Name: French Onion Chicken Lasagna Comfort
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 12 lasagna noodles; 2 cups cooked chicken, shredded; 2 large onions, sliced; 3 cups shredded mozzarella cheese; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 4 cups beef broth; 2 tablespoons olive oil; 1 tablespoon fresh thyme; Salt and pepper to taste

Highlighted under: The Family Table Recipes

Indulge in the rich flavors of French Onion Chicken Lasagna Comfort, a delightful twist on a classic dish that brings warmth and satisfaction to any table.

Created by

Emily

Last updated on 2025-12-23T23:10:29.987Z

This French Onion Chicken Lasagna Comfort combines the savory sweetness of caramelized onions with tender chicken and layers of cheesy goodness. Perfect for family dinners or cozy nights in!

        Why You'll Love This Recipe
        Rich layers of flavor that blend perfectly together
Comforting texture from the creamy cheese and pasta
A unique twist on traditional lasagna that will impress your guests

      

A Comforting Classic Reimagined

French Onion Chicken Lasagna Comfort is a delightful fusion that elevates traditional lasagna to new heights. By incorporating the rich flavors of French onion soup, this dish offers a unique twist that is both satisfying and comforting. The combination of caramelized onions, tender chicken, and gooey cheese creates a layered masterpiece that is sure to please your taste buds and warm your heart.

Lasagna is often a go-to comfort food for gatherings or family dinners, and this recipe enhances that experience. The deep, savory notes of the caramelized onions paired with a creamy cheese blend make every bite an indulgence. Whether you're hosting a dinner party or enjoying a cozy night in, this dish will undoubtedly impress everyone at the table.

Perfect for Any Occasion

One of the best aspects of French Onion Chicken Lasagna Comfort is its versatility. It can be served as a hearty main course for special occasions or as a simple weeknight meal that the whole family will love. Its comforting nature makes it ideal for cold nights or festive gatherings, ensuring that it will quickly become a favorite in your recipe repertoire.

Additionally, this dish can easily be adapted to suit different dietary preferences. You can substitute the chicken with vegetables or a plant-based protein, making it a delightful option for vegetarians or those looking to cut down on meat. With a few simple adjustments, everyone can enjoy this delicious take on lasagna!

Tips for Success

To ensure your French Onion Chicken Lasagna turns out perfectly every time, it's essential to take your time caramelizing the onions. This step is crucial as it develops the sweet and savory flavors that define the dish. Stir the onions frequently and adjust the heat as necessary to avoid burning, allowing them to reach a rich golden brown color.

Another tip is to let the lasagna rest for a few minutes after baking. This will help the layers set, making it easier to slice and serve. The resting time also allows the flavors to meld together, enhancing the overall taste of the dish. With these tips in mind, you’re set for a delicious meal!

Ingredients

For the Lasagna

12 lasagna noodles
2 cups cooked chicken, shredded
2 large onions, sliced
3 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
4 cups beef broth
2 tablespoons olive oil
1 tablespoon fresh thyme
Salt and pepper to taste

Instructions

Steps

Caramelize the Onions

In a large skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring frequently, for about 20 minutes, until they are golden brown and caramelized. Season with salt, pepper, and thyme.

Prepare the Sauce

In a saucepan, bring the beef broth to a simmer. Add the caramelized onions and simmer for an additional 10 minutes.

Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a baking dish, layer 4 lasagna noodles, half of the chicken, half of the ricotta, half of the mozzarella, and a third of the onion sauce. Repeat the layers and top with remaining noodles, sauce, and Parmesan cheese.

Bake

Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.

Enjoy!

Storing and Reheating

Leftover French Onion Chicken Lasagna can be stored in an airtight container in the refrigerator for up to three days. To maintain the best quality, it's advisable to consume it within this time frame. If you find yourself with extra portions, consider freezing them for later enjoyment. Wrap the lasagna tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last up to three months when frozen.

When you're ready to enjoy the leftovers, simply thaw them in the refrigerator overnight. Reheat in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option. Just be sure to cover it to prevent the cheese from drying out.

Pairing Suggestions

Pairing your French Onion Chicken Lasagna with the right sides and beverages can elevate your dining experience. A fresh, crisp green salad with a light vinaigrette complements the richness of the lasagna beautifully. You might also consider serving it with garlic bread to soak up any extra sauce, adding to the comfort factor of your meal.

For beverage pairings, a medium-bodied red wine like Merlot or Cabernet Sauvignon works well, as their tannins balance the richness of the cheese and the savory flavors of the dish. Alternatively, a refreshing iced tea or lemonade can provide a delightful contrast, especially in warmer months.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken works great for saving time!

→ How can I make this dish vegetarian?

Substitute the chicken with mushrooms and use vegetable broth instead.

→ Can I prepare this lasagna in advance?

Absolutely! Assemble it the day before and refrigerate before baking.

→ What can I serve with this lasagna?

A simple green salad or garlic bread pairs well with this dish.