Flavorful Taco Pasta Empanadas

Name: Flavorful Taco Pasta Empanadas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups cooked pasta (elbow or shells); 1 lb ground beef or turkey; 1 tablespoon taco seasoning; 1 cup shredded cheese (cheddar or Mexican blend); 1/2 cup diced onion; 1/2 cup diced bell pepper; 1/2 cup salsa; Salt and pepper to taste; 2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup ice water; 1 egg, beaten for egg wash

Highlighted under: The Family Table Recipes

I love experimenting with fusion recipes, and these Flavorful Taco Pasta Empanadas have become my new favorite. Combining the savory taste of taco seasoning with the comforting texture of pasta, they make for a delicious and fun meal. Whether enjoyed as an appetizer or a main dish, these empanadas are perfect for any occasion. The crispy shell contrasts wonderfully with the flavor-packed filling, and I guarantee you won’t be able to eat just one. Let's dive into this delightful recipe together!

Created by

Emily

Last updated on 2026-02-01T18:06:28.920Z

Creating these Taco Pasta Empanadas was an adventure in my kitchen! I decided to combine two beloved dishes—tacos and pasta—into one delectable option. After several attempts to find the right balance of spices for the filling, I discovered that a hint of cumin and chili powder gives it that authentic taco flavor that everyone loves.

The real star of this dish is the dough. I used a simple empanada dough to encase the flavorful filling, ensuring a crispy exterior. I recommend brushing them with egg wash before baking for that perfect golden color. Trust me, it's worth the effort!

Why You Will Love This Recipe
Unique twist on traditional empanadas with a fun taco filling
Crispy texture that contrasts beautifully with a creamy pasta interior
Perfect for parties, game nights, or casual family dinners

Key Techniques for Perfect Empanadas

The process of making empanadas can be simplified by focusing on the dough's texture. When mixing the flour and butter, aim for a crumbly texture similar to that of coarse sand; this will ensure a flaky crust once baked. Be cautious not to over-mix when adding ice water; a few light kneads are sufficient. Ideally, the dough should feel slightly tacky but not stick to your fingers. Chilling the dough, as mentioned, is crucial; it allows the butter to firm up, contributing to that desired flakiness during baking.

When assembling the empanadas, the even distribution of the filling is vital. Overfilling can lead to struggle during the sealing process, and excess filling may leak out while baking. Use approximately one tablespoon of filling per empanada, enabling them to fold easily and maintain their shape. Ensure that the edges are well-sealed by pressing them with a fork; this not only keeps the filling inside but also adds a decorative touch.

Flavor Enhancements and Variations

While the basic taco filling is delicious, you can elevate the flavor profile by adding a touch of lime juice or chopped cilantro for freshness. These ingredients can be mixed into the filling before folding it into the empanadas. Additionally, consider incorporating black beans or corn for added texture and nutrition, which also complements the creamy pasta. If you're looking to spice things up, adding jalapeños or a dash of hot sauce to the filling will give your empanadas a nice kick.

For those looking for a vegetarian option, substitute the ground meat with a combination of sautéed mushrooms and zucchini. Both ingredients provide a savory depth while maintaining the overall texture. You could also explore different types of cheeses, such as pepper jack or queso fresco, to introduce unique flavor elements that match your taste preferences.

Ingredients

Gather the following ingredients to make these delicious empanadas:

For the filling

2 cups cooked pasta (elbow or shells)
1 lb ground beef or turkey
1 tablespoon taco seasoning
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup salsa
Salt and pepper to taste

For the empanada dough

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup ice water
1 egg, beaten for egg wash

Once you have everything ready, let's proceed to make those empanadas!

Instructions

Follow these steps to create your flavorful Taco Pasta Empanadas:

Make the Filling

In a skillet over medium heat, sauté the diced onion and bell pepper until soft. Add the ground meat, breaking it apart as it cooks. Stir in the taco seasoning, salsa, and cooked pasta. Mix well and cook until heated through. Remove from heat and fold in the shredded cheese. Let the mixture cool slightly.

Prepare the Dough

In a large bowl, mix the flour and cubed butter until crumbly. Gradually add ice water and mix until the dough forms a ball. Wrap in plastic and refrigerate for 30 minutes.

Assemble the Empanadas

Preheat your oven to 400°F (200°C). Roll out the dough and cut into circles. Place a spoonful of the filling in the center of each circle. Fold the dough over to create a half-moon shape, sealing the edges with a fork.

Bake

Place the empanadas on a baking sheet lined with parchment paper. Brush with the beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes or until golden brown.

Enjoy these delicious empanadas warm from the oven!

Pro Tips

For an extra kick, consider adding jalapeños to the filling. You can also substitute the meat with a vegetarian option like black beans or lentils for a healthier twist.

Make-Ahead and Storage Tips

If you're planning to prepare these empanadas ahead of time, you can make and assemble them a few hours in advance. Just ensure they are stored in a single layer in the fridge on a baking sheet covered with plastic wrap to prevent sticking. If you're looking to save them for later, uncooked empanadas freeze well. To freeze, lay them out on a baking sheet lined with parchment paper. Once frozen, transfer them to an airtight container or freezer bag and store for up to three months.

When you're ready to enjoy frozen empanadas, there's no need to thaw them. Simply bake straight from the freezer at 400°F (200°C) for an additional 5-10 minutes compared to the original baking time. Watch for the golden brown color as a cue for doneness. This makes them an excellent option for quick meals on busy days.

Pairing Suggestions

These Flavorful Taco Pasta Empanadas pair wonderfully with a hearty side of guacamole or a fresh avocado salad. The creaminess of the avocado balances the spice from the filling, enhancing the overall dining experience. Additionally, consider serving them alongside a zesty sour cream or yogurt-based dip flavored with lime zest and garlic to complement the rich flavors.

For a complete meal, serve your empanadas with a side of Mexican rice or refried beans. These sides not only add to the meal's heartiness but also provide a dose of complementary flavors. Don't forget to include some fresh pico de gallo or a simple salad to add brightness and crunch, rounding out the meal beautifully.

Questions About Recipes

→ Can I make the filling ahead of time?

Yes, you can prepare the filling and store it in the refrigerator for up to 3 days before assembling the empanadas.

→ Can I freeze the empanadas?

Absolutely! You can freeze unbaked empanadas. Just wrap them tightly and place them in an airtight container.

→ How do I reheat the empanadas?

To reheat, simply bake them in a 350°F (175°C) oven for about 15 minutes until heated through.

→ What dipping sauces pair well with these empanadas?

They are delicious with sour cream, guacamole, or a spicy salsa.