Filet Mignon with Garlic Mushrooms

Name: Filet Mignon with Garlic Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks; 2 tablespoons olive oil; Salt and pepper to taste; 8 oz cremini mushrooms, sliced; 3 cloves garlic, minced; 2 tablespoons butter; 1 tablespoon fresh parsley, chopped

Highlighted under: The Family Table Recipes

I love cooking filet mignon with garlic mushrooms because it always impresses my guests. The combination of tender, juicy steak topped with savory, garlic-infused mushrooms creates a winning dish for any occasion. I take special care to sear the filet perfectly, savoring that moment when the rich aroma fills my kitchen. It’s a luxurious meal that doesn’t take long to prepare, making it ideal for busy weeknights or special celebrations. Plus, the flavors meld beautifully, resulting in a dish that’s both elegant and satisfying.

Created by

Emily

Last updated on 2026-01-22T11:37:27.825Z

When I first attempted cooking filet mignon at home, I was intimidated but excited. I quickly learned that the key to a perfect filet is in the searing process. I let the steak rest at room temperature and seasoned it generously, which really brings out the flavor. Additionally, using a cast-iron skillet helps achieve that beautiful crust we all love.

Pairing the filet with garlic mushrooms was a game changer! I sauté the mushrooms in the rendered fat from the steak, allowing them to absorb all those delicious flavors. This not only enhances the dish but also makes cleanup a breeze, as I utilize the same pan for both components.

Why You Will Love This Recipe
Tender filet mignon cooked to perfection
Umami-packed garlic mushrooms complement the steak
Quick and easy for a gourmet at-home dinner

Cooking Techniques for Filet Mignon

Searing filet mignon requires attention to detail to achieve that coveted caramelized crust. For an even sear, ensure your skillet is preheated well before adding the steaks. A drop of water should sizzle upon contact for optimal heat. If using an instant-read thermometer, aim for an internal temperature of 130°F for medium-rare. Remember to let the steak rest after cooking; this allows the juices to redistribute for an ultra-tender bite.

Don’t be tempted to move the steaks too early while they’re searing; letting them sit undisturbed for the first few minutes helps form a beautiful crust. The right timing can vary depending on your stove’s heat distribution and the steak thickness, so keep a close eye. Overcooking can leave you with a tough steak, so experiment to find your perfect sear times.

Enhancing Flavor with Garlic Mushrooms

The garlic mushrooms add an aromatic layer that elevates the dish. Choose cremini mushrooms for their richer flavor compared to button mushrooms; their texture holds up beautifully when sautéed. As you cook the mushrooms, look for them to become golden with slightly crispy edges—this suggests the water has evaporated, intensifying their flavor. If you enjoy umami, try adding a splash of soy sauce when sautéing the mushrooms for an extra depth.

Garlic can become bitter if overcooked, so add the minced garlic only during the last couple of minutes of cooking the mushrooms. Stirring frequently at this stage prevents it from browning too quickly. If you prefer a milder garlic flavor, consider using roasted garlic instead; incorporate it at the end for a sweeter, gentler taste.

Ingredients

Gather these fresh ingredients to make your meal delicious.

Ingredients for Filet Mignon

2 filet mignon steaks
2 tablespoons olive oil
Salt and pepper to taste

Ingredients for Garlic Mushrooms

8 oz cremini mushrooms, sliced
3 cloves garlic, minced
2 tablespoons butter
1 tablespoon fresh parsley, chopped

Make sure to use the freshest ingredients for the best flavor.

Instructions

Follow these simple steps for a perfect filet mignon with garlic mushrooms.

Prepare the Steaks

Let the filet mignon steaks sit at room temperature for 20 minutes. Season generously with salt and pepper on both sides.

Sear the Filet Mignon

In a cast-iron skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium rare, depending on thickness. Remove and let rest.

Cook the Garlic Mushrooms

In the same skillet, add butter and sauté the mushrooms until golden brown, about 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Serve and Garnish

Slice the filet mignon and top with the garlic mushrooms. Garnish with fresh parsley before serving.

Enjoy this steakhouse-quality dish right at home!

Pro Tips

For the best texture, make sure the filet mignon is always at room temperature before cooking. Also, using a meat thermometer can help achieve your desired doneness perfectly.

Substitutions and Dietary Swaps

If you're looking for a leaner option but still want that tender steak experience, consider using a sirloin or tenderloin cut instead of filet mignon. These cuts can be just as flavorful when properly cooked, and they generally come at a lower price point. For a gluten-free version, make sure your butter and any sauces used are certified gluten-free.

For the garlic mushrooms, feel free to substitute with baby bella or shiitake mushrooms if you have those on hand. If you want to infuse even more flavor, try adding a splash of balsamic vinegar during the last minute of cooking. This will create a rich glaze that enhances the sweetness of the mushrooms.

Storage and Reheating Tips

If you have any leftovers, store the filet mignon and garlic mushrooms separately in airtight containers in the refrigerator. Properly stored, they can last for up to three days. To reheat the steak, use a low heat setting—around 250°F in the oven—to warm it slowly without drying it out. This ensures that you retain the juicy texture you'd expect from a freshly cooked steak.

When reheating the garlic mushrooms, a quick sauté in a skillet will bring them back to life. Add a touch of butter or olive oil to refresh their flavor and moisture, aiming to heat them until just warmed through, about 2-3 minutes. Avoid microwaving, as it can make both the steak and mushrooms rubbery.

Questions About Recipes

→ What is the best doneness for filet mignon?

Medium-rare is recommended for filet mignon to maintain its tenderness and juiciness. Aim for an internal temperature of 130-135°F.

→ Can I use other types of mushrooms?

Yes, while cremini mushrooms are great, you can also experiment with shiitake or button mushrooms for different flavors.

→ How long should I let the steaks rest?

It’s best to let the steaks rest for about 5-10 minutes after cooking to allow the juices to redistribute.

→ What wine pairs well with filet mignon?

A full-bodied red wine, such as a Cabernet Sauvignon or a Malbec, pairs beautifully with filet mignon.