Burrito Bowl Cilantro Lime Rice
Highlighted under: Nourish & Refresh Recipes
Enjoy a vibrant and zesty side to your favorite burrito bowl with this Cilantro Lime Rice recipe. Perfectly fluffy rice infused with fresh lime and cilantro.
This Cilantro Lime Rice is a perfect accompaniment to any burrito bowl. The combination of fresh cilantro and zesty lime elevates simple rice into a flavorful side dish that complements a variety of toppings.
Why You'll Love This Recipe
- Bright and zesty flavor that enhances any meal
- Quick and easy to prepare, perfect for busy weeknights
- Versatile dish that pairs well with numerous toppings
Perfectly Fluffy Rice
Achieving perfectly fluffy rice is an art, and this Cilantro Lime Rice recipe does just that. By using long-grain white rice, you ensure a light and airy texture that’s essential for a great burrito bowl. The key is to rinse the rice before cooking to remove excess starch, which can lead to clumping. This simple step sets the foundation for a delightful side dish that complements your favorite toppings.
When cooking the rice, the ratio of water to rice is crucial. Using two cups of water for every cup of rice allows for even absorption and helps achieve that fluffy consistency. Once you bring the mixture to a boil, the next step is to cover and simmer on low heat. This method traps steam and moisture, ensuring the rice cooks evenly and absorbs all the flavors.
Zesty Flavor Profile
The bright and zesty flavor of cilantro lime rice is what makes it a standout addition to any meal. The combination of fresh lime juice and zest infuses the rice with a refreshing acidity that balances the richness of other ingredients in your burrito bowl. Lime not only adds flavor but also enhances the overall dining experience, making each bite more exciting.
Chopped fresh cilantro brings a herbaceous note that beautifully complements the lime. Its unique flavor profile adds depth and freshness, making this rice not just a side dish but a key player in your meal. Whether you’re serving it with grilled chicken, beans, or roasted vegetables, this Cilantro Lime Rice elevates your dish with its vibrant tastes.
Versatile and Customizable
One of the greatest aspects of this Cilantro Lime Rice is its versatility. You can easily customize it to suit your preferences or dietary needs. For a spicier kick, consider adding diced jalapeños or a sprinkle of chili powder. If you prefer a creamier texture, folding in a bit of sour cream or Greek yogurt can enhance the flavor while adding richness.
Additionally, this rice can serve as a base for various toppings, allowing you to create different flavor combinations each time you make it. Add black beans, corn, grilled shrimp, or diced avocado for a complete meal. The possibilities are endless, making it a fantastic option for meal prep or family gatherings.
Ingredients
For the Rice
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 lime, juiced and zested
- 1/4 cup fresh cilantro, chopped
Instructions
Cook the Rice
In a medium saucepan, combine the rice, water, olive oil, and salt. Bring to a boil over high heat.
Simmer
Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
Fluff and Flavor
Remove from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork and stir in the lime juice, lime zest, and chopped cilantro.
Tips for the Best Cilantro Lime Rice
To ensure your rice comes out perfect every time, consider using a rice cooker. This appliance takes the guesswork out of cooking rice and allows for consistent results. If you don’t have a rice cooker, just remember to keep a close eye on the pot while it simmers, as overcooking can lead to mushy rice.
Also, feel free to experiment with different types of rice. While long-grain white rice is traditional, you can try using jasmine rice for a fragrant twist or brown rice for added nutrition. Just adjust the cooking time and water ratio accordingly, as different grains have varying requirements.
Serving Suggestions
Cilantro lime rice pairs wonderfully with a variety of dishes. Serve it alongside grilled chicken or steak for a hearty meal, or use it as a base for a vegetarian burrito bowl loaded with beans, veggies, and avocado. It also works great as a side for tacos or enchiladas, providing a refreshing contrast to the bold flavors of these dishes.
For a fun twist, consider turning your cilantro lime rice into a salad. Combine it with chopped bell peppers, corn, and a light vinaigrette for a fresh, zesty side that complements any main course. This flexibility makes it an essential recipe to keep on hand.
Storage and Reheating
If you have leftovers, store the cilantro lime rice in an airtight container in the refrigerator for up to four days. To reheat, simply microwave it until warmed through, adding a splash of water to help restore moisture. Fluff it with a fork before serving to bring back its light texture.
For longer storage, you can freeze the rice. Spread it out on a baking sheet to cool, then transfer it to a freezer-safe container. It can be kept in the freezer for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat as mentioned.
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but the cooking time and water ratio will differ. Brown rice typically requires more water and a longer cooking time.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
→ Can I make this rice in advance?
Absolutely! You can prepare it a day ahead and reheat it just before serving.
→ What can I serve with this rice?
This rice pairs perfectly with burrito bowls, tacos, grilled meats, or as a base for a salad.
Burrito Bowl Cilantro Lime Rice
Enjoy a vibrant and zesty side to your favorite burrito bowl with this Cilantro Lime Rice recipe. Perfectly fluffy rice infused with fresh lime and cilantro.
Created by: Emily
Recipe Type: Nourish & Refresh Recipes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Rice
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 lime, juiced and zested
- 1/4 cup fresh cilantro, chopped
How-To Steps
In a medium saucepan, combine the rice, water, olive oil, and salt. Bring to a boil over high heat.
Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
Remove from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork and stir in the lime juice, lime zest, and chopped cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 210 kcal
- Total Fat: 4g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 41g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 4g