Lemon Blueberry Sourdough Bread with Fresh Zest

Name: Lemon Blueberry Sourdough Bread with Fresh Zest
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 cup active sourdough starter; 1/2 cup warm water; 3 cups all-purpose flour; 1 teaspoon salt; 1/4 cup sugar; 1 tablespoon lemon zest; 1/2 cup fresh blueberries; 1 tablespoon lemon juice

Highlighted under: Nourish & Refresh Recipes

This delightful Lemon Blueberry Sourdough Bread combines the tangy brightness of lemon with the sweetness of fresh blueberries, creating a perfect loaf for breakfast or a sweet snack.

Created by

Emily

Last updated on 2025-12-27T19:07:27.576Z

This Lemon Blueberry Sourdough Bread is the perfect combination of tangy and sweet. The addition of fresh blueberries and zesty lemon creates a flavorful loaf that is sure to impress your family and friends. Ideal for breakfast, brunch, or as a delightful snack!

        Why You'll Love This Recipe
        Bright citrus flavor complemented by juicy blueberries
Soft, chewy texture with a crispy crust
Perfect for toasting or enjoying fresh

      

Perfect for Any Occasion

Lemon Blueberry Sourdough Bread is not just a treat for breakfast; it’s versatile enough to be enjoyed at any time of day. Whether you're hosting a brunch, looking for a sweet afternoon snack, or want to impress guests with a delightful homemade bread, this recipe fits the bill perfectly. The combination of tangy lemon and sweet blueberries creates a flavor profile that is both refreshing and comforting.

This bread also makes for a great gift. Wrap it in a lovely cloth or a rustic bread bag and present it to friends and family. They’ll appreciate the thoughtfulness and enjoy the delicious flavors that come with every slice.

Nutritional Benefits

In addition to being delicious, Lemon Blueberry Sourdough Bread offers some nutritional benefits. Blueberries are rich in antioxidants and vitamins, making this bread not only a sweet treat but also a healthier option compared to many store-bought breads. Pairing these berries with the natural probiotics found in sourdough contributes to gut health and overall well-being.

The inclusion of lemon zest and juice enhances the vitamin C content, adding an extra boost to your immune system. This bread is a delightful way to incorporate more nutrients into your diet without sacrificing flavor.

Tips for Success

Ingredients

For the Bread

1 cup active sourdough starter
1/2 cup warm water
3 cups all-purpose flour
1 teaspoon salt
1/4 cup sugar
1 tablespoon lemon zest
1/2 cup fresh blueberries
1 tablespoon lemon juice

Mix all ingredients thoroughly until a dough forms.

Instructions

Prepare the Dough

In a large bowl, combine the sourdough starter, warm water, and sugar. Stir until mixed well. Gradually add in the flour, salt, lemon zest, and lemon juice. Mix until a shaggy dough forms.

Incorporate Blueberries

Gently fold in the fresh blueberries, being careful not to smash them. Cover the bowl with a damp cloth and let it rest for 30 minutes.

Knead and Rise

After resting, knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 3-4 hours or until doubled in size.

Shape and Bake

Preheat your oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan. Let it rise for another 30 minutes.

Bake for 40 minutes or until golden brown and a toothpick comes out clean.

Let the bread cool before slicing. Enjoy your delicious Lemon Blueberry Sourdough Bread!

Storing Your Bread

To keep your Lemon Blueberry Sourdough Bread fresh, store it in a sealed plastic bag or an airtight container at room temperature. This will help preserve its moisture and prevent it from becoming stale. If you find that you won’t consume the bread within a few days, consider freezing it. Slice the bread before freezing for easy access later—just toast or warm up individual slices as needed.

Avoid refrigerating your bread, as this can cause it to dry out more quickly. Instead, keep it in a cool, dry place away from direct sunlight.

Serving Suggestions

Lemon Blueberry Sourdough Bread is delightful on its own, but there are plenty of ways to elevate your experience. Consider spreading a layer of cream cheese or butter on warm slices for added richness. A drizzle of honey or maple syrup can also enhance the natural sweetness of the blueberries.

For a special brunch, serve this bread alongside a fresh fruit salad or yogurt parfait. The vibrant flavors will complement each other beautifully, creating a memorable dining experience.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just fold them in while still frozen to prevent them from breaking apart.

→ How do I store leftover bread?

Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make this recipe without sourdough starter?

You can substitute the sourdough starter with additional yeast, but the flavor and texture will differ.

→ What can I serve this bread with?

This bread is delicious on its own or served with butter, cream cheese, or as a French toast base.