Stuffed Burgers with Gorgonzola Aioli

Name: Stuffed Burgers with Gorgonzola Aioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 oz Gorgonzola cheese, crumbled; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup mayonnaise; 1 clove garlic, minced; 2 oz Gorgonzola cheese, crumbled; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: The Family Table Recipes

I absolutely love making Stuffed Burgers with Gorgonzola Aioli, especially during the summer months when grilling is in full swing. The combination of juicy beef, creamy Gorgonzola, and a tangy aioli creates a flavor explosion that never fails to impress my family and friends. Each bite is a savory delight, and I love experimenting with different toppings to enhance the flavors. This recipe is perfect for a weekend cookout or a special occasion, and it's sure to become a favorite in your household too!

Created by

Emily

Last updated on 2026-01-20T13:06:28.187Z

When I first made these stuffed burgers, I was blown away by how the Gorgonzola melted perfectly inside the beef patty. It adds a depth of flavor that regular burgers simply can't achieve. I recommend using high-quality gorgonzola for the best results. Pairing it with fresh herbs in the aioli elevates the whole experience. Plus, it's a fun surprise for anyone biting into the burger!

To make the aioli, I use a simple mixture of mayonnaise, minced garlic, and Gorgonzola, blended until smooth. Don't skip the chilling time as it allows the flavors to meld together beautifully. Trust me; this technique ensures a creamy texture and robust flavor that will keep everyone coming back for seconds!

Why You Will Love This Recipe
Juicy beef patties with a delicious surprise center
Creamy Gorgonzola aioli that adds a burst of flavor
Perfect for casual gatherings or special occasions

Perfecting the Stuffed Burger Technique

Stuffed burgers can be tricky, but with the right technique, you can achieve a perfectly juicy patty filled with deliciousness. Start by using ground beef with at least 20% fat content to ensure a juicy burger that holds together well during cooking. When forming the patties, make sure to seal the edges tightly to prevent any of that cheesy goodness from leaking out during grilling. If you encounter any cracks, simply press the edges together again.

Another important aspect is not to overwork the meat. Mix the ground beef with seasonings just until combined; over-mixing can lead to a dense burger. After folding your patty around the cheese, gently reshape it into a uniform thickness to ensure even cooking. This will help maintain tenderness while still allowing the cheese to melt inside, creating that glorious surprise when you take a bite.

Enhancing Flavor with Gorgonzola

Gorgonzola adds a rich, tangy flavor that sets these burgers apart. When selecting your cheese, opt for a good quality Gorgonzola that crumbles easily and has a balanced flavor profile — not too sharp but with enough bite to stand out. You can experiment by mixing in other cheeses like Parmesan or adding herbs like thyme or rosemary to the Gorgonzola aioli for additional complexity.

If you prefer a milder taste, consider substituting with a cream cheese blend mixed with a touch of blue cheese. This can help reduce the tanginess while still providing that creamy texture. Additionally, serving the burgers with fresh toppings like arugula or caramelized onions can further elevate the flavor experience, balancing the richness of the meat and cheese.

Ingredients

For the Stuffed Burgers

1 lb ground beef
4 oz Gorgonzola cheese, crumbled
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Gorgonzola Aioli

1/2 cup mayonnaise
1 clove garlic, minced
2 oz Gorgonzola cheese, crumbled
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Prepare the Gorgonzola Aioli

In a small bowl, combine mayonnaise, minced garlic, Gorgonzola, lemon juice, salt, and pepper. Mix until smooth and creamy. Cover and refrigerate for at least 15 minutes to let the flavors develop.

Make the Stuffed Burgers

In a large bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Divide the beef into four equal portions. Flatten each portion and place about 1 oz of crumbled Gorgonzola in the center. Carefully fold the edges over to fully encase the cheese, and shape into patties.

Grill the Burgers

Preheat your grill to medium-high heat. Cook the stuffed burgers for about 6-8 minutes on each side, or until they reach your desired doneness. The internal temperature should be at least 160°F for medium.

Serve

Remove the burgers from the grill and let them rest for a few minutes. Serve on buns topped with the Gorgonzola aioli and your favorite toppings like lettuce, tomatoes, and pickles.

Pro Tips

For a smoky flavor, try adding some smoked paprika to the beef mixture or grilling over wood chips.

Storage and Make-Ahead Tips

If you’re looking to prepare in advance, you can make the Gorgonzola aioli a day ahead. Store it in an airtight container in the refrigerator to let the flavors meld beautifully. It will keep fresh for up to three days, making it a convenient quick topping for other meals as well. Just give it a good stir before serving to ensure the consistency remains creamy.

For the stuffed burgers, you can form the patties ahead of time and keep them refrigerated for up to 24 hours before grilling. This not only saves time on cookout day but also allows the flavors to mingle more deeply. Make sure to cover the patties with plastic wrap to prevent them from drying out, and bring them to room temperature for about 30 minutes before cooking for the best results.

Grilling Considerations

When grilling your stuffed burgers, it’s essential to ensure that your grill is properly preheated to medium-high heat, around 375°F to 400°F. This will help you achieve a nice sear on the outside, adding flavor while keeping the inside juicy. Avoid pressing down on the patties while they grill, as this can force out the juices and cheese, leaving you with a dry burger.

If you're concerned about flare-ups due to the fat content, you can create a two-zone grilling setup: one side for direct heat and the other for indirect heat. Start cooking your burgers over the direct heat for the first few minutes to sear them, then move them to the indirect heat to finish cooking through. This technique helps ensure that you don’t cook the outside too quickly while the inside remains undercooked.

Questions About Recipes

→ Can I make the aioli ahead of time?

Yes, the aioli can be made up to 2 days in advance. Just store it in an airtight container in the fridge.

→ What other cheeses can I use?

You can substitute Gorgonzola with blue cheese, feta, or any cheese that melts well.

→ Can I freeze the stuffed burgers?

Absolutely! You can freeze the formed patties before cooking. Just be sure to wrap them tightly in plastic wrap.

→ What toppings do you recommend?

I love adding caramelized onions, arugula, or a slice of ripe tomato to add freshness.