Spaghetti All'Assassina Charred Spicy Pasta

Name: Spaghetti All'Assassina Charred Spicy Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400g spaghetti; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; 400g canned crushed tomatoes; Salt, to taste; Fresh basil, for garnish

Highlighted under: Cultures on a Plate Recipes

Experience the bold flavors of Spaghetti All'Assassina, a unique dish that combines charred spaghetti with a spicy tomato sauce for an unforgettable meal.

Created by

Emily

Last updated on 2025-12-23T23:46:27.125Z

Spaghetti All'Assassina is a traditional dish from the Apulia region of Italy. Its name, which translates to 'Assassin Spaghetti,' reflects the intense flavors and the unique cooking method that results in a beautifully charred pasta.

        Why You'll Love This Recipe
        A unique cooking technique that enhances flavor through charred pasta.
Perfect balance of heat and savory tomato sauce.
Quick and easy to prepare for a weeknight dinner.

      

The Art of Charred Pasta

Charred pasta might sound unconventional, but it's a culinary technique that brings out a depth of flavor you won't find in traditional cooking methods. As the spaghetti cooks in the sauce and develops a crisp, caramelized exterior, it absorbs the rich flavors of the tomato and spices. This method not only enhances the taste but also adds a delightful texture that elevates your dining experience.

The secret lies in letting the pasta sit undisturbed in the skillet for a few minutes, allowing it to form a beautiful char. This process requires a bit of patience, but the results are well worth the wait. The interplay of smoky, spicy, and savory notes creates a dish that is both comforting and exciting, making it perfect for any occasion.

A Symphony of Flavors

Spaghetti All'Assassina combines the vibrant flavors of garlic, olive oil, and crushed tomatoes with a kick from red pepper flakes. The result is a harmonious blend that tantalizes the taste buds. Each ingredient plays a crucial role, with the garlic providing warmth, the olive oil contributing richness, and the red pepper adding just the right amount of heat.

This dish is not just about spiciness; it's about achieving a balanced flavor profile. The sweetness of the tomatoes counteracts the heat, creating a well-rounded sauce that clings beautifully to the charred spaghetti. This balance makes it a favorite among spice lovers and those who appreciate classic Italian cuisine alike.

Perfect for Any Night

One of the best aspects of Spaghetti All'Assassina is its convenience. With just a few simple ingredients and minimal preparation, you can whip up this dish in under 30 minutes. It's the ideal choice for busy weeknights when you want something quick yet satisfying.

Whether you're cooking for yourself, your family, or entertaining friends, this dish is sure to impress. The unique cooking method coupled with the vibrant flavors makes it a standout meal that feels special, no matter the occasion. Plus, the leftovers taste even better the next day, making it a great option for meal prep.

Ingredients

For the Pasta

400g spaghetti
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes
400g canned crushed tomatoes
Salt, to taste
Fresh basil, for garnish

Make sure to use high-quality ingredients for the best flavor!

Instructions

Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant.

Combine and Char

Add the crushed tomatoes to the skillet and season with salt. Stir well, then add the cooked spaghetti. Allow the pasta to cook in the sauce, stirring occasionally, until it begins to char and caramelize, about 10 minutes.

Serve

Remove from heat, garnish with fresh basil, and serve immediately.

Enjoy your deliciously charred spaghetti!

Tips for Success

To achieve the perfect char on your spaghetti, make sure to use a large skillet that allows enough space for the pasta to spread out. This ensures even cooking and prevents clumping. Additionally, don't be afraid to adjust the heat as needed; if the pasta is browning too quickly, lower the heat slightly to avoid burning.

Using high-quality canned crushed tomatoes will significantly enhance the flavor of your sauce. Look for brands that use San Marzano tomatoes for a sweeter, more robust taste. If you prefer a fresher flavor, consider roasting your tomatoes before adding them to the sauce.

Serving Suggestions

Pair Spaghetti All'Assassina with a fresh green salad or garlic bread for a complete meal. A crisp, refreshing salad with a light vinaigrette can provide a nice contrast to the rich flavors of the pasta. Alternatively, some crunchy garlic bread can help soak up any extra sauce left on your plate.

For an added touch, consider serving this dish with a sprinkle of freshly grated Parmesan cheese or a drizzle of high-quality extra virgin olive oil just before serving. This not only enhances the dish but also adds a luxurious finish that will impress your guests.

Storing and Reheating

If you have leftovers, store the Spaghetti All'Assassina in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or extra olive oil to help loosen the sauce and restore moisture.

While the pasta may lose some of its char during reheating, it will still be delicious. If you want to regain some of that crispy texture, you can briefly sauté the reheated pasta in the skillet for a minute or two, allowing it to crisp up again before serving.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, while spaghetti is traditional, you can use any pasta you prefer.

→ How can I adjust the spiciness?

You can reduce the amount of red pepper flakes or omit them entirely for a milder dish.

→ Is this dish suitable for meal prep?

Yes, it stores well in the fridge for up to 3 days. Reheat before serving.

→ What can I serve with this pasta?

A simple salad or garlic bread pairs beautifully with this dish.