Simple Cucumber Salad with Dill

Name: Simple Cucumber Salad with Dill
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 medium cucumbers, thinly sliced; 1/4 cup red onion, thinly sliced; 2 tablespoons fresh dill, chopped; 1/4 cup white vinegar; 1 tablespoon olive oil; 1 teaspoon sugar; Salt and pepper to taste

Highlighted under: Nourish & Refresh Recipes

I love making this Simple Cucumber Salad with Dill for its crisp freshness and vibrant flavors. It's become a go-to dish in my kitchen, especially during warmer months when cucumbers are abundant. The combination of cool cucumbers with tangy vinegar and fragrant dill creates a refreshing side that pairs beautifully with grilled meats or sandwiches. In just a few minutes, I can whip up this salad, and it's always a hit at gatherings. Trust me, once you try it, you'll want to make it again and again!

Created by

Emily

Last updated on 2026-02-05T15:18:27.840Z

When I first made this cucumber salad, I was amazed at how simple ingredients could create such a burst of flavor. I learned that letting the cucumbers sit with salt for a few minutes draws out excess moisture, making for a crunchier texture. The fresh dill adds an aromatic touch that elevates the salad, making it an instant favorite in my family.

This salad has become a staple in our summer barbecues. It’s light, refreshing, and feels like a breath of fresh air. I often add a squeeze of lemon for an extra zing, and it has quickly become the dish everyone asks for. Try it yourself to see how it enhances any meal!

Why You Will Love This Salad
Crisp, refreshing cucumbers bursting with flavor
Easy to prepare and perfect for any meal
Herbaceous dill adds an aromatic depth

Cucumber Preparation Techniques

To achieve that perfect crunch and flavor in your salad, properly preparing the cucumbers is essential. Salting and letting them sit in a colander is a crucial step; this process helps to draw out excess moisture that can make your salad watery. Make sure to rinse the cucumbers thoroughly after 10 minutes, and then gently pat them dry with paper towels for optimal texture.

If you notice the cucumbers becoming overly soft, this may indicate they were salted for too long. Ideally, you want to strike a balance between removing excess water and maintaining their crispness. For an added twist, consider using English cucumbers, which are thinner-skinned and have fewer seeds, providing a slightly different flavor profile and texture.

Flavor Balancing Tips

The interplay of flavors in this salad is what makes it particularly enjoyable. When whisking together the dressing, taste as you go. If you prefer a tangier salad, increase the amount of vinegar slightly; alternatively, for a sweeter profile, add a pinch more sugar. Remember that the fresh dill adds an aromatic quality that enhances the overall flavor, so be generous with it.

Adjusting seasoning is also vital. A common mistake is to overlook the final seasoning step. As you toss the salad with the dressing, ensure you take a moment to taste it. You might find that a little extra salt or a sprinkle of freshly cracked black pepper can elevate the dish. Always taste before serving!

Serving Suggestions and Variations

This Simple Cucumber Salad with Dill is incredibly versatile. It pairs beautifully with grilled meats, making it a fantastic side for barbecues or picnics. You can also serve it in a pita pocket with your favorite protein for a refreshing lunch. To elevate your serving style, consider presenting it in a large glass bowl to showcase the vibrant green hues.

For those looking to mix things up, try adding sliced cherry tomatoes or diced bell peppers for a splash of color and flavor. You could also swap out vinegar for lemon juice for a brighter, zestier version. If you want to make the dish heartier, adding quinoa or chickpeas can transform it into a light meal.

Ingredients

Ingredients for Simple Cucumber Salad with Dill

Cucumber Salad Ingredients

3 medium cucumbers, thinly sliced
1/4 cup red onion, thinly sliced
2 tablespoons fresh dill, chopped
1/4 cup white vinegar
1 tablespoon olive oil
1 teaspoon sugar
Salt and pepper to taste

Mix all ingredients in a large bowl for a delightful combination!

Instructions

Prep the Cucumbers

In a colander, sprinkle the sliced cucumbers with salt and let them sit for 10 minutes to draw out excess water. Rinse and gently pat dry.

Combine Ingredients

In a large bowl, combine the cucumbers, red onion, and fresh dill. In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper.

Dress the Salad

Pour the dressing over the cucumber mixture and toss gently to coat. Taste and adjust seasoning as desired.

Chill and Serve

Let the salad chill in the refrigerator for at least 15 minutes before serving for the best flavor.

Enjoy this refreshing salad as a side dish!

Pro Tips

For added flavor, consider including cherry tomatoes or feta cheese in your salad. For a creamier version, add a dollop of Greek yogurt before serving.

Storage Considerations

If you're preparing this salad ahead of time, it's essential to store it properly to maintain its freshness. After making, transfer it to an airtight container and refrigerate. The salad will keep well for up to two days, but keep in mind that cucumbers can release more water over time. For maximum crunch, consider adding the dressing just before serving.

If you have leftovers, you can repurpose them by blending them into a refreshing cold soup. Just add a bit of vegetable broth or yogurt, and blend until smooth for a delicious starter on hot days. Remember that the dill's flavor will infuse the soup, enhancing its overall taste.

Customization Options

This salad is a great base for experimentation according to your taste preferences. For a bit of heat, you could finely chop jalapeños or red pepper flakes to the dressing. Conversely, if you’re looking for a creamier texture, consider adding a dollop of Greek yogurt or sour cream when mixing the salad.

To incorporate other herbs, fresh mint or parsley can also work well alongside dill. Each herb provides a unique taste that complements the cucumbers beautifully, so feel free to play around with combinations to find your favorite mix.

Questions About Recipes

→ Can I use different herbs?

Absolutely! Fresh parsley or chives can also work well in this salad.

→ How can I make it vegan?

This recipe is already vegan! Just ensure your sweetener is plant-based if substituting sugar.

→ How long can the salad last in the fridge?

The salad is best enjoyed fresh but can be stored in the fridge for up to 2 days.

→ Can I add other vegetables?

Yes! Carrots, bell peppers, or radishes would be delightful additions for color and crunch.