Savory Spinach and Cheese Pie
Highlighted under: The Family Table Recipes
This Savory Spinach and Cheese Pie is a delightful dish that blends the rich flavors of spinach with creamy cheese, all encased in a flaky pastry crust. Perfect for a light lunch or as an appetizer at your next gathering.
This pie is a family favorite, bringing together fresh spinach and a blend of cheeses for a comforting meal. It's versatile, too—serve it warm or at room temperature!
Why You Will Love This Recipe
- A perfect balance of savory flavors and creamy textures
- Easy to make and even easier to love
- Great for meal prep or entertaining guests
The Health Benefits of Spinach
Spinach is not only delicious but also packed with nutrients. It's an excellent source of vitamins A, C, and K, which are essential for maintaining healthy skin, boosting the immune system, and supporting bone health. Furthermore, spinach contains iron and calcium, making it a great addition for those looking to enhance their dietary intake of these vital minerals.
Incorporating spinach into your diet can also help improve digestion due to its high fiber content. This leafy green helps to regulate bowel movements and promotes a healthy gut, contributing to overall wellness. With its low calorie count and high nutrient density, spinach is a smart choice for anyone looking to maintain a balanced diet.
Choosing the Right Cheeses
The combination of ricotta, feta, and mozzarella in this pie creates a harmonious blend of flavors and textures. Ricotta offers a creamy base that complements the saltiness of feta, while mozzarella adds a stretchy, melty quality that enhances the overall experience. When selecting cheeses, opt for fresh varieties to ensure the best taste and quality.
You can also experiment with different cheese combinations to suit your preferences. For instance, adding a sharp cheddar or a hint of goat cheese can elevate the flavor profile even further. Don't be afraid to customize your filling; the beauty of this recipe lies in its versatility.
Serving Suggestions
This Savory Spinach and Cheese Pie can be enjoyed in various ways. Serve it warm as a main dish alongside a fresh salad for a light lunch, or cut it into small squares for a delightful appetizer at your next gathering. Pair it with a tangy yogurt sauce or a zesty salsa for an extra kick.
Leftovers can be refrigerated for up to three days, making this pie an excellent choice for meal prep. Simply reheat in the oven or microwave, and you’ll have a quick, satisfying meal ready to go. Its flavor often improves after a day, making it a perfect dish to prepare ahead of time.
Ingredients
Ingredients
For the Pie
- 1 package of refrigerated pie crusts
- 1 pound fresh spinach, washed and chopped
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon nutmeg (optional)
Make sure to use fresh spinach for the best flavor and texture.
Instructions
Instructions
Prepare the Spinach
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 3-4 minutes.
Mix the Filling
In a large bowl, combine the ricotta, feta, mozzarella, and eggs. Stir in the cooked spinach mixture until well combined. Adjust seasoning if necessary.
Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a pie dish. Pour the spinach and cheese filling into the crust, spreading it evenly.
Bake
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
Serve warm or at room temperature.
Tips for Perfecting Your Pie
To achieve a perfectly flaky crust, be sure to handle the pie dough gently. Overworking the crust can lead to toughness, which detracts from the overall texture. Chill the crust for about 15 minutes before baking; this helps to maintain its structure and flakiness during the baking process.
If you prefer a crispier bottom crust, consider pre-baking the crust for about 10 minutes before adding the filling. This technique ensures that the bottom doesn't get soggy from the moisture of the spinach and cheese.
Storing and Reheating
To store your Savory Spinach and Cheese Pie, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. This will help maintain its freshness and flavor. When stored properly, it can last in the refrigerator for up to three days.
When it’s time to enjoy the leftovers, reheat the pie in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. This method ensures the crust remains crispy, giving you that fresh-baked experience all over again.
Questions About Recipes
→ Can I use frozen spinach?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before using.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
→ Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and bake it just before serving.
→ What can I serve with this pie?
This pie pairs well with a fresh salad or a light soup.
Savory Spinach and Cheese Pie
This Savory Spinach and Cheese Pie is a delightful dish that blends the rich flavors of spinach with creamy cheese, all encased in a flaky pastry crust. Perfect for a light lunch or as an appetizer at your next gathering.
Created by: Emily
Recipe Type: The Family Table Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Pie
- 1 package of refrigerated pie crusts
- 1 pound fresh spinach, washed and chopped
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon nutmeg (optional)
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 3-4 minutes. Season with salt, pepper, and nutmeg if using. Remove from heat and let it cool slightly.
In a large bowl, combine the ricotta, feta, mozzarella, and eggs. Stir in the cooked spinach mixture until well combined. Adjust seasoning if necessary.
Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a pie dish. Pour the spinach and cheese filling into the crust, spreading it evenly. Cover with the second pie crust if desired, sealing the edges.
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 150mg
- Sodium: 420mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 12g