Roasted Tomato Feta Pasta

Name: Roasted Tomato Feta Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 oz pasta (penne or fusilli); 2 cups cherry tomatoes; 8 oz feta cheese; 3 tbsp olive oil; 3 cloves garlic, minced; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Seasonal Bounty Recipes

A delightful blend of roasted tomatoes, creamy feta, and perfectly cooked pasta that comes together in one dish for a quick and satisfying meal.

Created by

Emily

Last updated on 2026-01-02T21:02:28.600Z

This roasted tomato feta pasta is a simple yet flavorful dish perfect for any night of the week. The sweetness of the roasted tomatoes combined with the creamy feta creates an irresistible sauce that clings to every strand of pasta.

        Why You'll Love This Recipe
        Bursting with fresh flavors from roasted tomatoes
Creamy feta adds a delightful richness
Quick and easy to prepare for busy weeknights

      

A Flavorful Feast

Roasted Tomato Feta Pasta is not just a meal; it’s a celebration of flavors. The combination of sweet, juicy roasted tomatoes and creamy feta cheese creates a rich and satisfying dish that pleases the palate. Each bite offers a perfect balance of tanginess and sweetness, making it an irresistible choice for any pasta lover. Whether you’re cooking for yourself or hosting a dinner party, this dish is sure to impress your guests with its delightful taste and vibrant colors.

The roasting process intensifies the flavor of the tomatoes, bringing out their natural sweetness and creating a luscious sauce when combined with the feta. This method not only enhances the taste but also makes the dish incredibly easy to prepare. With minimal prep and cooking time, you can have a restaurant-quality meal right at home. It's a fantastic option for those who want to enjoy a hearty pasta dish without spending hours in the kitchen.

Perfect for Any Occasion

This roasted tomato feta pasta is versatile enough to suit any occasion. Whether you're looking for a quick weeknight dinner, a satisfying lunch, or a side dish for a special gathering, this recipe fits the bill. Its simplicity makes it approachable for novice cooks, while its rich flavors cater to all taste preferences. Pair it with a crisp salad or a glass of white wine for a complete dining experience. No matter the setting, this dish is bound to become a staple in your recipe collection.

Moreover, it’s easy to customize. Feel free to add your favorite vegetables, such as spinach or zucchini, or incorporate proteins like grilled chicken or shrimp for a heartier meal. The possibilities are endless, allowing you to adjust it according to your family’s preferences or seasonal ingredients. This flexibility makes it a fantastic dish to experiment with throughout the year.

Tips for Success

Ingredients

For the Pasta

12 oz pasta (penne or fusilli)
2 cups cherry tomatoes
8 oz feta cheese
3 tbsp olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh basil for garnish

Instructions

Roast the Tomatoes and Feta

Preheat your oven to 400°F (200°C). On a baking sheet, combine cherry tomatoes, olive oil, garlic, salt, and pepper. Place the block of feta in the center.

Roast for 25-30 minutes until the tomatoes burst and the feta is golden.

Cook the Pasta

While the tomatoes and feta are roasting, cook the pasta according to package instructions. Drain and set aside, reserving a cup of pasta water.

Combine Everything

Once the tomatoes and feta are done roasting, remove from the oven. Mash the feta and tomatoes together with a fork, adding a bit of reserved pasta water to create a creamy sauce. Add the cooked pasta and toss to combine.

Serve

Garnish with fresh basil and serve immediately. Enjoy your delicious roasted tomato feta pasta!

Storage and Reheating

If you have leftovers, Roasted Tomato Feta Pasta can be stored in an airtight container in the refrigerator for up to three days. To maintain the best flavor and texture, be sure to cool the pasta completely before refrigerating. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of olive oil or reserved pasta water to bring back the creaminess.

While this dish is best enjoyed fresh, the flavors actually deepen and meld together after a day, making it an excellent option for meal prep. You can make a large batch at the beginning of the week and enjoy it for lunch or dinner on busy days.

Serving Suggestions

To enhance your dining experience, consider pairing this roasted tomato feta pasta with a light salad or a side of garlic bread. A simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the rich pasta dish. You can also serve it alongside grilled vegetables or a protein of your choice for a well-rounded meal.

For a touch of elegance, finish the dish with a drizzle of balsamic glaze or a sprinkle of toasted pine nuts. These additions not only enhance the flavor but also elevate the presentation, making your meal feel extra special. Enjoy your delicious creation with family and friends for a memorable dining experience!

Questions About Recipes

→ Can I use different types of pasta?

Yes, any pasta shape you prefer will work well in this recipe.

→ Is there a vegetarian alternative to feta?

You can use a plant-based feta cheese if you're looking for a vegetarian option.

→ Can I make this dish ahead of time?

Yes, you can prepare the tomato and feta mixture ahead of time and combine it with freshly cooked pasta when ready to serve.

→ What can I serve with this pasta?

It pairs well with a simple green salad or some garlic bread.