Quick Chocolate Hazelnut Cups

Name: Quick Chocolate Hazelnut Cups
Prep time: 15 min
Total time: 15 min
Yield: 12 cups
Ingredients: 200g dark chocolate, chopped; 100g hazelnuts, crushed; 12 mini cupcake liners; Optional: sea salt for topping

Highlighted under: Sweet Ending Recipes

I absolutely love making Quick Chocolate Hazelnut Cups when I want a delightful treat that’s quick to whip up. These cups take just a few minutes to prepare and are perfect for satisfying chocolate cravings. The combination of rich chocolate and crunchy hazelnuts brings such a delicious flavor that everyone will enjoy. It’s an indulgent yet simple recipe that doesn’t require any baking, making it a go-to for last-minute gatherings. If you're a chocolate lover like me, I guarantee these cups will soon become one of your favorites!

Created by

Emily

Last updated on 2026-02-01T20:54:28.727Z

When I first tried to make Quick Chocolate Hazelnut Cups, I was surprised at how simple the process was. It involves melting chocolate and mixing in crushed hazelnuts—a combination that creates a heavenly treat. One of my favorite tips is to use high-quality chocolate, as it truly enhances the depth of flavor in each bite.

I've experimented with various fillings, but the classic chocolate-hazelnut pairing always wins. After letting the cups cool and set in the fridge, I can't help but taste-test them every time. It’s rewarding to see how something so easy can impress family and friends.

Why You'll Love This Recipe
Decadent taste that satisfies your sweet tooth
No baking required—perfect for quick fixes
Customizable with your favorite toppings

Understanding Chocolate Tempering

Tempering chocolate properly is essential for achieving a glossy finish and a satisfying snap when you bite into each cup. Heating the chocolate gently in intervals helps to maintain its structure without seizing, which can happen if overheated. Aim for a temperature of around 110°F (43°C) for melting dark chocolate. Once it reaches this point, removing it from the heat and continuing to stir will help cool it down to about 90°F (32°C) for optimal tempering.

If you don't have a thermometer, a visual cue is key: the chocolate should look shiny and smooth rather than thick or dull. Overheating can make the chocolate gritty or cause it to seize, so be vigilant with your microwave intervals. If this happens, you can sometimes rescue the chocolate by adding a teaspoon of vegetable oil or cocoa butter to help regain the smooth texture.

Flavor Variations to Try

While dark chocolate and hazelnuts make a divine pairing, you can easily customize the flavor of these cups to match your tastes. For a nut-free option, consider using seeds like sunflower or pumpkin seeds in place of hazelnuts. Additionally, white chocolate can be used for a sweeter, creamier experience. Just be mindful that white chocolate behaves differently; it tends to be sweeter and may require less added sugar if you're considering variations.

To add a hint of sophistication, experiment with flavor extracts. A splash of vanilla or almond extract mixed in with the melted chocolate can elevate the taste. For a fruity twist, finely chopped dried fruits or a spoonful of raspberry puree swirled through the filling can provide a fresh contrast to the rich chocolate, creating a delightful balance.

Storing and Serving Your Cups

These Quick Chocolate Hazelnut Cups are best stored in the refrigerator due to their chocolate content. Placing them in an airtight container can help preserve their crunch and flavor. They can be kept for up to two weeks, making them a convenient treat to have on hand for unexpected guests. Just be sure to allow them to sit at room temperature for a few minutes before serving, which will soften the texture and enhance the flavor.

For a visually appealing presentation, consider serving the cups on a decorative plate garnished with fresh berries or mint leaves. This not only adds a pop of color but also gives a refreshing contrast to the rich chocolate. If you're making these for a celebration, drizzling a bit of melted chocolate or white chocolate over the set cups can add an elegant touch, making them feel extra special while still being incredibly easy to prepare.

Ingredients

Gather the following ingredients to make your Quick Chocolate Hazelnut Cups:

Ingredients

200g dark chocolate, chopped
100g hazelnuts, crushed
12 mini cupcake liners
Optional: sea salt for topping

Instructions

Follow these simple steps to create your chocolate hazelnut cups:

Melt the Chocolate

In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring in between until smooth.

Mix in Hazelnuts

Once the chocolate is melted, mix in the crushed hazelnuts until evenly coated.

Form the Cups

Spoon the chocolate-hazelnut mixture into the mini cupcake liners, filling them about two-thirds full.

Chill to Set

Place the filled liners in the refrigerator for about 30 minutes, or until the chocolate has fully set.

Add Toppings (Optional)

If desired, sprinkle a pinch of sea salt on top of each cup before chilling for added flavor.

Pro Tips

For an extra touch, feel free to experiment with different nuts or add a dollop of hazelnut spread in the center before chilling.

Ingredient Insights

The choice of chocolate is crucial in this recipe. A high-quality dark chocolate with a cocoa content of at least 70% will yield the most intense flavor and smooth texture. This percentage strikes a balance between richness and sweetness, ensuring each cup is decadent yet not overwhelmingly sweet. Opting for fair-trade or single-origin chocolate can also enhance the taste experience, offering unique flavor notes based on the cacao's origin.

Crushed hazelnuts not only provide a delightful crunchy texture but also infuse the chocolate mix with their nutty flavor. If you have a nut allergy, you can substitute them with toasted coconut flakes or even crispy rice cereal for that crunch without compromising the delightful experience of chocolate cups.

Troubleshooting Common Issues

If your chocolate doesn’t melt smoothly, it’s likely due to overheating. In this case, try heating it in smaller increments and stirring well to avoid hot spots. If you encounter chocolate that has seized (clumped up and turned grainy), adding a small amount of warm liquid—like milk or cream—while stirring vigorously can sometimes rescue it. However, keep in mind that excessive liquid may alter the intended consistency of your cups.

If the chocolate hazelnut mixture isn’t sticking together or seems too runny when filled in the liners, try melting the chocolate again gently and re-mixing it with the hazelnuts. This can add extra cohesion before chilling. Make sure to fill the liners generously but not overflow to ensure the cups form nicely as they set.

Scaling Up Your Recipe

This recipe is easily scalable if you’re preparing for a larger gathering. Simply multiply the ingredient quantities while maintaining the same proportions. Keep in mind, if you scale up significantly, you might need to melt the chocolate in batches to ensure even melting and prevent overheating. It’s always better to work with smaller amounts rather than trying to melt too much at once.

Using standard-sized cupcake liners instead of mini ones will change the yield but not the preparation technique. If using larger liners, adjust the chill time as well; you’ll likely need a longer setting period in the refrigerator, about 45 to 60 minutes, to ensure they hold together well when ready to serve.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter flavor, but it will alter the taste and texture slightly.

→ How long do the chocolate hazelnut cups last?

They can last up to a week in the refrigerator when stored properly in an airtight container.

→ Can I make these cups vegan?

Absolutely! Use dairy-free chocolate to create a delicious vegan version.

→ What can I use instead of hazelnuts?

You can substitute any nut you prefer, such as almonds or pecans, or use sunflower seeds for a nut-free option.