Peachy Frozen Yogurt Twists

Name: Peachy Frozen Yogurt Twists
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 2 ripe peaches, pitted and sliced; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Sweet Ending Recipes

I love making Peachy Frozen Yogurt Twists during the summer months. The fresh, sweet flavor of ripe peaches blended with creamy yogurt creates a deliciously refreshing treat. Each bite transports me to sun-soaked afternoons, and it’s a joy to share with friends. I prefer to use Greek yogurt for its rich texture and tangy taste, pairing perfectly with the natural sweetness of the peaches. Easy to prepare and ready in no time, these twists are a guilt-free dessert that everyone will adore.

Created by

Emily

Last updated on 2026-01-25T17:22:27.516Z

When I first experimented with making frozen yogurt, I was surprised by how simple it was to achieve a creamy, flavorful result. Using ripe peaches adds a natural sweetness that pairs wonderfully with yogurt. I like to freeze fresh peach slices beforehand for an extra frosty texture which enhances the overall experience.

This recipe is versatile; you can switch out the peaches for other fruits like mango or berries. Whenever I use seasonal fruits, I am blown away by the depth of flavor that comes through, making these twists an instant hit at gatherings.

Why You Will Love This Recipe
Refreshing and fruity flavor perfect for hot days
Creamy consistency that feels indulgent yet healthy
Quick and easy to prepare with minimal ingredients

Choosing the Right Peaches

When making Peachy Frozen Yogurt Twists, the choice of peaches is crucial. Look for ripe, fragrant peaches with a slight give when gently squeezed. They should be vibrant in color, signaling optimal sweetness. Avoid overly soft or bruised fruit, as this can lead to a mushy texture in your final product. Fresh peaches yield the best flavor, but if they’re out of season, frozen peach slices can be a good alternative—just ensure they are unsweetened to maintain proper balance in the recipe.

In case fresh peaches aren't available, consider using nectarines, which offer a similar flavor profile and texture. You might also explore substituting with other fruits like ripe mango or strawberries, keeping in mind that you may need to adjust the amount of sweetener depending on the fruit's natural sweetness. The goal is to strike that balance between the creamy yogurt and the fruity brightness.

Achieving the Perfect Texture

The texture of your frozen yogurt is key to achieving that creamy, indulgent mouthfeel. Using Greek yogurt offers a thicker base compared to regular yogurt, which helps maintain a luscious consistency even when frozen. For an extra silky texture, consider blending the yogurt with a small amount of heavy cream or coconut cream—just a couple of tablespoons will enhance creaminess without overwhelming the peach flavor.

Be careful not to over-blend the mixture; stopping once it’s completely smooth will help retain a bit of body, ensuring you don’t end up with ice crystals. If you notice that your frozen yogurt is too icy after freezing, one way to remedy this is by allowing it to soften at room temperature for a few minutes before serving. This gentle approach prevents compromising the delightful structure of your treats.

Ingredients

Gather these ingredients to make your Peachy Frozen Yogurt Twists:

Ingredients

2 cups Greek yogurt
2 ripe peaches, pitted and sliced
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt

Once you've gathered your ingredients, you can get started on this delightful recipe!

Instructions

Follow these steps to create your frozen yogurt twists:

Blend the Ingredients

In a blender, combine the Greek yogurt, peach slices, honey or maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.

Freeze the Mixture

Pour the mixture into a loaf pan or silicone molds. Smooth the top and cover with plastic wrap. Freeze for at least 4 hours or until solid.

Twist and Serve

Once frozen, let the yogurt sit at room temperature for a few minutes to soften slightly. Use a fork to twist the yogurt into swirls and serve immediately.

Enjoy your homemade Peachy Frozen Yogurt Twists!

Pro Tips

For a creamier texture, allow the yogurt to sit at room temperature for a few minutes before serving. Experiment with different fruits for a variety of flavors.

Storage Tips

To store your Peachy Frozen Yogurt Twists, transfer the mixture into an airtight container if you haven’t already used a loaf pan with a fitted lid. It will last in the freezer for up to two weeks. For best results, keep the yogurt snug and sealed to prevent freezer burn, which can affect both flavor and texture. If you notice the edges starting to harden excessively, consider scraping down the surface before re-sealing.

If you're making this recipe in advance for a gathering, you can prepare it up to a week ahead and keep it frozen until needed. Just remember to take it out a few minutes before serving to ensure it's scoopable. I often use this time to slice additional peaches or prepare a fruit salad for topping.

Serving Suggestions

Serving your Peachy Frozen Yogurt Twists can be as simple or as fancy as you like. A sprinkle of granola or nuts adds a delightful crunch, while a drizzle of honey or caramel can elevate the flavor profile. For a refreshing twist, consider pairing it with a fresh mint garnish or a squeeze of lime juice to enhance the fruitiness.

You might also experiment with layering the yogurt in dessert glasses, alternating between the frozen yogurt and fresh peach slices for visual appeal. Adding a scoop atop a warm waffle or pancake can also create a playful contrast of temperatures, perfect for brunch or a special breakfast treat.

Questions About Recipes

→ Can I use frozen peaches?

Yes, frozen peaches work well; just ensure they are thawed slightly before blending.

→ How long can I store the twists?

They can be stored in the freezer for up to 2 weeks in an airtight container.

→ What can I substitute for honey?

You can use agave syrup or maple syrup as alternatives.

→ Can I make this dairy-free?

Absolutely! Use a dairy-free yogurt alternative for a vegan version.