Oreo Cookie Cupcake Fun

Name: Oreo Cookie Cupcake Fun
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1 cup milk; 1 cup crushed Oreo cookies; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract; 2-3 tbsp milk; 1/2 cup crushed Oreo cookies for topping

Highlighted under: Sweet Ending Recipes

I love making Oreo Cookie Cupcake Fun because it combines two delicious treats into one delightful dessert. Each bite has the rich flavor of Oreo cookies blended into fluffy cupcakes, topped with creamy frosting. This recipe is perfect for gatherings or just a sweet treat at home. With easy-to-follow steps, you can bring joy to your family and friends with these tasty cupcakes. Get ready for an indulgent dessert that's both fun to make and eat!

Created by

Emily

Last updated on 2026-02-07T22:06:28.389Z

When I first combined Oreo cookies with cupcakes, I had no idea how magical it would be. As I mixed the crumbled cookies into the batter, I could already taste the creamy filling in my mind. This method works perfectly because the crushed Oreos not only enhance the flavor but also add a delightful texture.

After testing different frostings, I discovered that a simple vanilla buttercream with Oreo crumbs on top really makes these cupcakes stand out. The creaminess of the frosting with the crunch of the cookie makes each bite a celebration!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh creaminess
Fun Oreo surprise in every bite
Perfect for parties or casual family gatherings

Understanding Ingredients

The combination of all-purpose flour and cocoa powder forms the foundation of your cupcake batter, providing both structure and rich chocolate flavor. It's important to ensure that your cocoa powder is of good quality since it directly impacts the taste of the cupcakes. For a more intense chocolate flavor, consider using Dutch-processed cocoa powder. Both baking powder and baking soda serve as leavening agents; together, they ensure a fluffy texture in the cupcakes while balancing out the acidity and sweetness of the other ingredients.

Crushed Oreo cookies contribute to both the flavor and texture of your cupcakes. Not only do they infuse a tasty cookie essence, but they also create delightful unexpected bites throughout. Make sure to crush the Oreos into small pieces—roughly the size of chocolate chips—to achieve an even distribution in the batter. If you're looking for a gluten-free variation, substitute the all-purpose flour with a gluten-free blend, ensuring it contains a binding agent like xanthan gum for the best results.

Frosting Tips

The buttercream frosting is a perfect complement to your Oreo cupcakes, as it adds sweetness and creaminess. When making this frosting, ensure that your butter is at room temperature for easy mixing; this will help you achieve a creamy, smooth texture without any lumps. If the frosting seems too thick, gradually add milk one tablespoon at a time until you reach your desired consistency—it's better to start with less and adjust as necessary.

To enhance the Oreo flavor in your frosting, consider mixing in additional crushed Oreos beyond the intended topping. This will create a cohesive flavor profile that extends from the cupcake to the frosting. If you’re short on time, store-bought cream cheese frosting can also work well, adding a different yet delicious tanginess that contrasts beautifully with the sweetness of the cupcakes.

Ingredients

Gather these ingredients to whip up some tasty Oreo Cookie Cupcakes:

Cupcake Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup milk
1 cup crushed Oreo cookies

Frosting Ingredients

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk
1/2 cup crushed Oreo cookies for topping

Once you have everything gathered, you're ready to start baking!

Instructions

Follow these steps to create your delicious Oreo Cookie Cupcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, beat the butter until creamy, then add eggs, vanilla extract, and milk. Mix until combined.

Combine Mixtures

Gradually add the wet mixture to the dry ingredients, stirring until just combined. Then fold in the crushed Oreo cookies.

Bake the Cupcakes

Fill the cupcake liners about 2/3 full with batter and bake for 15 minutes, or until a toothpick comes out clean. Let them cool completely.

Make Frosting

While the cupcakes cool, beat the softened butter in a bowl, then gradually add the powdered sugar, vanilla extract, and milk until smooth.

Frost the Cupcakes

Once the cupcakes are cool, frost them generously with the buttercream icing, and top with more crushed Oreo cookies.

Now, serve your Oreo Cookie Cupcakes at your next gathering and watch them disappear!

Pro Tips

For an extra chocolatey hit, drizzle some chocolate ganache over the top before adding the frosting!

Serving Suggestions

These Oreo Cookie Cupcakes are incredibly versatile when it comes to serving. They can be adorned with simple sprinkles or themed decorations for festive occasions, like birthdays or holidays. Consider pairing them with a scoop of vanilla ice cream for a splendid dessert experience. If you're serving them at a gathering, setting up a cupcake stand with some decorative paper liners can elevate the presentation and appeal.

For a gluten-free option, be sure to use gluten-free Oreos, which are available in many grocery stores. This allows everyone to join in on the fun without missing out. You can also experiment with flavor profiles by integrating different cookie types in place of Oreos, such as peanut butter cookies or thin mints, for unique variations that still align with the delightful cookie theme.

Storage and Make-Ahead Tips

These cupcakes can be made ahead of time, making them a convenient option for special occasions. Once the cupcakes have completely cooled, store them in an airtight container at room temperature for up to three days. If you wish to freeze them, wrap each cupcake individually in plastic wrap and then aluminum foil to prevent freezer burn. They can be stored for up to three months; just thaw them overnight in the refrigerator before serving.

When frosting the cupcakes, add the topping right before serving to maintain its crunch and freshness. If you're making a large batch for an event, you can prepare the batter in advance and refrigerate it overnight. Just remember to allow the batter to sit at room temperature for about 30 minutes before baking to ensure even cooking and the best texture.

Questions About Recipes

→ Can I make these cupcakes gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend.

→ How should I store leftovers?

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.

→ Can I use other types of cookies?

Yes, you can use any favorite cookies to flavor these cupcakes; just adjust the amounts accordingly.

→ How can I make the frosting more chocolatey?

You can add cocoa powder to the frosting mixture for a chocolate version or use chocolate-flavored butter.