Cinnamon Sugar Skillet Blondies

Name: Cinnamon Sugar Skillet Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon

Highlighted under: Sweet Ending Recipes

Indulge in these warm and gooey Cinnamon Sugar Skillet Blondies, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-30T15:14:28.064Z

These Cinnamon Sugar Skillet Blondies are a delightful twist on the classic dessert. Made in a single skillet, they are simple to whip up and perfect for sharing with friends and family.

        Why You'll Love These Blondies
        Warm, buttery flavor with a hint of cinnamon
Quick and easy one-pan recipe
Perfect for a cozy night in or a gathering

      

The Perfect Treat for Any Occasion

Cinnamon Sugar Skillet Blondies are a delightful addition to any gathering, whether it's a casual get-together with friends or a cozy family night at home. Their warm, buttery flavor combined with the sweet hint of cinnamon creates a comforting dessert that everyone will love. These blondies can easily be customized with your favorite additions, such as nuts or chocolate chips, making them versatile for different tastes.

What makes these blondies truly special is the one-pan method of preparation. You can mix, bake, and serve all from the same skillet, which not only saves you on cleanup time but also enhances the flavor as the blondies bake evenly. This means you get a perfect, gooey center surrounded by a slightly crisp edge, giving you the best of both worlds in every bite.

Simple Steps for Success

Making these Cinnamon Sugar Skillet Blondies is a straightforward process that even novice bakers can master. Start by preheating your oven and greasing the skillet, which ensures the blondies come out easily once baked. The batter comes together quickly, with just a few simple ingredients you likely already have in your pantry. This ease of preparation makes them a go-to recipe for spontaneous baking sessions.

As you mix the wet and dry ingredients, be careful not to overmix, as this can lead to denser blondies. The key is to combine until just mixed, allowing the ingredients to meld without losing that tender texture. Once spread in the skillet, the cinnamon sugar topping is the finishing touch that adds a warm, sweet crunch to the top of your blondies.

Ingredients

For the Blondies

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

For the Cinnamon Sugar Topping

1/4 cup granulated sugar
1 teaspoon ground cinnamon

Make sure to gather all your ingredients before starting!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a large cast-iron skillet or oven-safe pan.

Mix the Batter

In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined, then add the eggs and vanilla extract.

Add Dry Ingredients

In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture until just combined.

Prepare the Skillet

Pour the batter into the prepared skillet and spread evenly. In a small bowl, mix the sugar and cinnamon for the topping and sprinkle it over the batter.

Bake

Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.

Serve

Allow to cool slightly before slicing into squares. Serve warm and enjoy!

Enjoy your delicious Cinnamon Sugar Skillet Blondies!

Storage and Serving Suggestions

These Cinnamon Sugar Skillet Blondies can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing portions for a quick treat later. Simply wrap individual squares in plastic wrap and place them in a freezer-safe bag. When you're ready to indulge, just thaw them at room temperature or warm them briefly in the microwave for that freshly-baked taste.

For serving, these blondies are delicious on their own, but you can elevate the experience by pairing them with a scoop of vanilla ice cream or a drizzle of caramel sauce. This adds an extra layer of flavor and richness, making your dessert even more indulgent. For a fun twist, try serving them with a dollop of whipped cream and a sprinkle of extra cinnamon on top.

Variations to Try

While the classic recipe is undeniably tasty, you can experiment with different mix-ins and toppings to make these blondies your own. Consider adding chopped nuts like walnuts or pecans for added crunch, or fold in chocolate chips for a sweet surprise. Dried fruits, such as cranberries or apricots, can also complement the cinnamon flavor beautifully.

Another fun variation is to create a layered blondie by adding a layer of cookie dough or brownie batter underneath the blondie mixture. This hybrid dessert will satisfy any sweet tooth and make for a show-stopping treat at your next event. Whatever variations you choose, the base recipe remains a delicious canvas for your creativity!

Questions About Recipes

→ Can I use a different type of sugar?

Yes, you can substitute granulated sugar with coconut sugar for a healthier option.

→ How should I store the leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in some walnuts or chocolate chips for added flavor.

→ Is there a gluten-free option?

You can use a gluten-free all-purpose flour blend as a substitute for regular flour.