Chili Chicken Soup Surprise

Name: Chili Chicken Soup Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 can (15 oz) black beans, drained and rinsed; 1 cup sweet corn, frozen or fresh; 1 red bell pepper, diced; 1 onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes with green chilies; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper, to taste; Juice of 1 lime; Fresh cilantro, for garnish

Highlighted under: The Family Table Recipes

I have to say, this Chili Chicken Soup Surprise has become one of my favorite go-to meals when I'm looking for something warming and satisfying. The combination of tender chicken, zesty chili flavors, and fresh vegetables creates a delicious harmony that just begs to be savored. In just 30 minutes, I can prepare a hearty bowl that fills the kitchen with mouthwatering aromas, making it perfect for a cozy night in or even a small gathering with friends. Trust me, this recipe will surprise you with its depth of flavor!

Created by

Emily

Last updated on 2026-01-20T13:10:28.835Z

When I first experimented with this Chili Chicken Soup, I was just trying to use some leftover chicken. The result was beyond my expectations! The harmony of spices and textures from the juicy chicken, beans, and crisp veggies made each spoonful a delight. I also discovered that adding a splash of lime juice at the end elevates the flavors uniquely.

I've made this soup a few times now, and each time, it gets rave reviews from friends and family. I love serving it with some crusty bread on the side or garnishing it with fresh cilantro. It truly is a comforting hug in a bowl!

Why You'll Love This Recipe
Hearty and filling, perfect for chilly nights
Unique flavor combination with a kick of spice
Quick and easy preparation, great for busy weeknights

Key Ingredient Insights

The star of this Chili Chicken Soup Surprise is, of course, the shredded chicken. Using rotisserie chicken is a fantastic time-saver and adds a depth of flavor that homemade poached chicken may not achieve in this quick recipe. If you’re working with raw chicken instead, cut it into bite-sized pieces and simmer it in the broth for a few extra minutes until it’s fully cooked before adding the remaining ingredients.

Black beans add not only a protein boost but also a creamy texture that balances the soup's spiciness. If you're looking for a slightly different flavor, feel free to swap them out for pinto beans or even chickpeas, keeping in mind that this might alter the overall flavor profile slightly. Rinsing the beans thoroughly helps remove excess sodium and any residue that may alter the dish's texture.

Tips for Perfecting Your Soup

When sautéing the vegetables, make sure not to rush this step. You want the onions and peppers to become translucent and soft, which could take about 5-7 minutes. If you notice them browning too quickly, reduce the heat slightly. This enhances the flavor base of your soup significantly, ensuring a rich and aromatic final product.

To amplify the flavors of your spices, consider toasting the chili powder and cumin in the pot for about 30 seconds before adding the chicken. This extra step can deepen the overall taste of your soup, contributing to a more complex flavor that balances beautifully against the zesty lime juice.

Ingredients

Gather these fresh ingredients to create a delightful soup.

For the Soup

2 cups cooked chicken, shredded
1 can (15 oz) black beans, drained and rinsed
1 cup sweet corn, frozen or fresh
1 red bell pepper, diced
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes with green chilies
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
Juice of 1 lime
Fresh cilantro, for garnish

With these ingredients, you're set for a hearty bowl of soup!

Instructions

Follow these simple steps to make your delicious soup.

Sauté the Vegetables

In a large pot, heat a splash of oil over medium heat. Add the onions and bell pepper, sautéing them for about 5 minutes until they're soft. Stir in the garlic and sauté for another minute until fragrant.

Add the Chicken and Spices

Add the shredded chicken to the pot along with the chili powder, cumin, salt, and pepper. Stir well to combine and let it cook for 2-3 minutes to heat through.

Combine and Simmer

Pour in the chicken broth, diced tomatoes, black beans, and corn. Bring the mixture to a boil, then reduce heat to a simmer and let it cook for 20 minutes. Stir occasionally.

Finish with Freshness

Before serving, stir in the lime juice and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh cilantro.

Enjoy this delightful soup warm, and feel free to customize with your favorite toppings!

Pro Tips

For extra flavor, let the soup simmer longer, and serve with tortilla chips for a crunchy texture.

Make-ahead and Storage Tips

This Chili Chicken Soup is perfect for meal prep. If you want to make it ahead of time, prepare the soup up until the simmering step, allow it to cool, and then store it in an airtight container in the fridge for up to 3-4 days. Before serving, heat on the stove until the soup is thoroughly warmed through, about 5-10 minutes, stirring occasionally.

You can also freeze this soup for longer storage. Divide it into portions and use freezer-safe containers. The soup can last in the freezer for up to 2-3 months. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat on the stove, adding a splash of water or broth if it seems too thick.

Serving Suggestions

For added texture and flavor, serve your Chili Chicken Soup alongside some crusty bread or over a bed of rice. The crunchy bread complements the warmth of the soup, while the rice can help soak up the delicious broth. A dollop of sour cream or Greek yogurt on top adds creaminess and cools the heat from the chili spices.

Consider enhancing the visuals and flavors by topping the soup with sliced avocado, shredded cheese, or even a sprinkle of crushed tortilla chips. Each adds their unique layer of taste and makes for an inviting presentation. Fresh lime wedges on the side are always a good idea too—squeezing a bit more lime juice over the top just before eating elevates the dish.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this soup.

→ Is it possible to make this soup vegetarian?

Yes, simply substitute the chicken with tofu or additional veggies and use vegetable broth.

→ Can this soup be frozen?

Yes, you can freeze the soup. Just let it cool completely before transferring to airtight containers.

→ What can I use as a topping?

Sour cream, avocado, or shredded cheese all make great toppings on this soup!