Basil Aioli Chicken Wrap

Name: Basil Aioli Chicken Wrap
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup fresh basil leaves; 1 clove garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; 2 chicken breasts, grilled and sliced; 4 large tortillas; 1 cup mixed greens; 1/2 cup sliced cucumbers; 1/2 cup diced tomatoes

Highlighted under: The Family Table Recipes

I absolutely love making these Basil Aioli Chicken Wraps for a quick lunch or dinner option! The combination of juicy grilled chicken, fresh basil aioli, and crisp vegetables all wrapped in a soft tortilla is simply irresistible. Not only is this dish packed with flavor, but it's also an easy way to use up fresh herbs. I often prepare a big batch of aioli to have on hand, making meal prep a breeze during busy weeks. Trust me, once you try this wrap, it will become a regular in your rotation!

Created by

Emily

Last updated on 2026-01-20T12:38:27.784Z

When I first experimented with basil aioli, I was astounded by how fresh and vibrant it made the flavors in my wraps. The creamy texture paired with the bright notes of basil uplifted the grilled chicken beautifully. I remember the first time I served these at a picnic—everyone loved them! It’s also a fantastic way to sneak in some greens by adding fresh spinach or arugula.

The secret to perfecting this dish is marinating the chicken in lemon juice and garlic before grilling, which ensures it's juicy and flavorful. I also recommend toasting the tortillas on a skillet right before assembling for that extra warmth and texture. They really turn this simple wrap into something special!

Why You Will Love This Recipe
The fresh basil aioli adds a burst of flavor that elevates every bite
Grilled chicken keeps the dish hearty yet light
Perfect for meal prep, easy to make ahead and grab on the go

The Importance of Fresh Ingredients

Using fresh ingredients is crucial for maximizing flavor in this Basil Aioli Chicken Wrap. Fresh basil, in particular, releases oils that give the aioli its vibrant herbal essence. If fresh basil isn’t available, consider using basil paste as an alternative. While it won’t deliver the same freshness, it can still impart good flavor without compromising the overall dish. Opt for organic vegetables whenever possible, as they will add more depth and crunch to the wrap.

Grilled chicken is the star protein in this recipe, offering a juicy and hearty bite. Be sure to choose high-quality chicken breasts for the best results. Look for poultry that has a pink hue and firm texture, as this indicates freshness. If the chicken is dry, it may be overcooked; ideally, aim for an internal temperature of 165°F (74°C) for perfectly juicy breasts.

Make-Ahead Tips

One of the great things about this recipe is its adaptability for meal prep. You can prepare a larger batch of basil aioli in advance, storing it in an airtight container in the refrigerator for up to a week. This will save you time during busy weekdays and will enhance the flavor as the ingredients meld. Just be sure to stir the aioli before using, as separation may occur during storage.

For the wraps themselves, grilled chicken slices can be made ahead of time. Cook an extra batch and refrigerate them; they’ll maintain their moisture for about three days. When you’re ready to assemble your wraps, give the chicken a quick zap in the microwave or a brief sear in a pan to warm before adding to the tortillas. This will help maintain the integrity of the flavors and textures.

Serving Suggestions

To elevate your Basil Aioli Chicken Wrap further, consider adding complementary side dishes. A light salad with a vinaigrette or a bowl of soup can round out the meal nicely while keeping it light and nutritious. Adding a sprinkle of feta cheese or crushed nuts to the salad can provide a delightful crunch and enhance the flavors of your wrap.

If you want to make this dish more filling, consider incorporating some roasted vegetables, like bell peppers or zucchini. Not only do they add fiber, but they also offer an extra layer of flavor. Just toss them with olive oil, salt, and pepper, roast at 400°F (200°C) for 20-25 minutes, and mix them in with the other fillings right before wrapping.

Ingredients

Gather the following ingredients to create your Basil Aioli Chicken Wrap:

Ingredients for Basil Aioli

1 cup mayonnaise
1/2 cup fresh basil leaves
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Ingredients for the Wrap

2 chicken breasts, grilled and sliced
4 large tortillas
1 cup mixed greens
1/2 cup sliced cucumbers
1/2 cup diced tomatoes

Once you have all the ingredients, you're ready to assemble!

Instructions

Follow these simple steps to make your Basil Aioli Chicken Wrap:

Prepare the Basil Aioli

In a food processor, combine the mayonnaise, basil leaves, minced garlic, lemon juice, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning if necessary.

Grill the Chicken

Marinate the chicken breasts in lemon juice, minced garlic, salt, and pepper for about 10 minutes. Grill over medium heat for 6-7 minutes on each side until fully cooked. Let rest and slice.

Assemble the Wraps

Lay a tortilla on a flat surface. Spread a generous amount of basil aioli onto the tortilla, then add sliced grilled chicken, mixed greens, cucumbers, and tomatoes. Roll tightly and slice in half to serve.

Enjoy your delicious Basil Aioli Chicken Wraps!

Pro Tips

For added flavor, consider adding slices of avocado or some crumbled feta cheese inside the wrap. The aioli can also be used as a dip for fries or veggies!

Troubleshooting Common Issues

If your grilled chicken turns out dry, it’s likely due to overcooking. A good way to prevent this is to use a meat thermometer. Remove the chicken once it reaches 165°F (74°C) and let it rest for a few minutes before slicing to retain moisture. You can also marinate the chicken longer for added flavor and juiciness, especially with citrus-based marinades that tenderize the meat.

Sometimes the aioli may end up too thick. To adjust, simply add a teaspoon or two of water or lemon juice until you reach your desired consistency. Mixing in a little bit of buttermilk or Greek yogurt can also lighten the texture and lend a tangy flavor that pairs beautifully with the other components.

Flavor Variations

Don't hesitate to customize the basil aioli! Try adding other fresh herbs like parsley or cilantro for a unique twist, or include a dash of hot sauce for a kick. If you're looking for a creamier aioli, a bit of shredded Parmesan can enrich the flavor profile while adding to the texture, making it even more luxurious.

For a completely different take, you can switch out the protein entirely. Turkey or even grilled portobello mushrooms work wonderfully in this recipe, providing similar flavors while tailoring to different dietary preferences. Just be sure to adjust the cooking times based on the protein you choose.

Freezing and Storage

If you have extra wraps, freezing them is a viable option. However, it’s best to freeze the fillings separately from the tortillas to maintain the best texture. Wrap the contents tightly in plastic wrap and place them in a freezer-safe bag. Make sure to consume them within two to three months for optimal quality. Thaw in the refrigerator overnight before reheating.

When reheating, use a skillet over medium heat for the chicken and fillings to prevent sogginess. Alternatively, wrap everything in foil and warm it in the oven at 350°F (175°C) for about 10-15 minutes. This way, you’ll maintain that delicious grilled flavor while ensuring everything is heated through.

Questions About Recipes

→ Can I use a different protein?

Absolutely! This recipe works well with turkey, shrimp, or even a veggie option like grilled eggplant.

→ How long does the basil aioli last?

The basil aioli can be stored in an airtight container in the refrigerator for up to a week.

→ Can I make this recipe ahead of time?

Yes! You can grill the chicken and prepare the aioli a day ahead. Just assemble the wraps right before serving.

→ What can I serve with these wraps?

These wraps pair perfectly with a fresh salad or some crispy sweet potato fries on the side.