Banana Oatmeal Chocolate Cookies

Name: Banana Oatmeal Chocolate Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 2 ripe bananas, mashed; 1 cup rolled oats; 1/2 cup flour; 1/2 cup chocolate chips; 1/4 cup brown sugar; 1/4 cup honey or maple syrup; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Sweet Ending Recipes

Deliciously soft and chewy, these Banana Oatmeal Chocolate Cookies are a perfect blend of wholesome oats and rich chocolate.

Created by

Emily

Last updated on 2026-01-03T13:54:29.969Z

These Banana Oatmeal Chocolate Cookies combine the natural sweetness of ripe bananas with the hearty texture of oats, making them a delightful treat for any occasion. Perfect for breakfast or as a snack, these cookies are a healthier alternative that doesn't compromise on flavor!

        Why You'll Love These Cookies
        Rich chocolate flavor with a hint of banana
Chewy texture with a wholesome oat base
Easy to make and perfect for any time of day

      

The Perfect Snack for Any Time

These Banana Oatmeal Chocolate Cookies are not just delicious; they're incredibly versatile. Whether you need a quick breakfast on the go, a mid-afternoon snack, or a sweet treat after dinner, these cookies fit the bill. The combination of oats and bananas provides sustained energy, making them a great option for busy days. Plus, they're a fantastic way to satisfy your sweet tooth without the guilt, thanks to their wholesome ingredients.

One of the best things about these cookies is how easy they are to make. With just a few simple ingredients that you probably already have in your pantry, you can whip up a batch in no time. The straightforward process is perfect for bakers of all skill levels, from beginners to seasoned pros. Gather your ingredients, mix them together, and in less than 30 minutes, you'll have warm, gooey cookies to enjoy.

Health Benefits of the Ingredients

The star of this recipe, bananas, are packed with essential nutrients such as potassium, vitamin C, and vitamin B6. They're a natural sweetener in this recipe, which helps reduce the need for added sugars. Additionally, the fiber content in bananas can aid in digestion and help keep you feeling full longer, making these cookies a more satisfying option compared to traditional sugary treats.

Rolled oats are another key ingredient that brings both texture and nutrition to these cookies. Oats are rich in beta-glucans, a type of soluble fiber that can help lower cholesterol levels and support heart health. They also provide a steady release of energy, which is perfect for maintaining your focus throughout the day. By incorporating oats into this recipe, you're not only enhancing the flavor but also boosting the overall health benefits of your cookies.

Tips for Perfect Cookies

Ingredients

For the Cookies

2 ripe bananas, mashed
1 cup rolled oats
1/2 cup flour
1/2 cup chocolate chips
1/4 cup brown sugar
1/4 cup honey or maple syrup
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Mix all ingredients well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the mashed bananas, brown sugar, honey, and vanilla extract. Stir until well mixed. Add the rolled oats, flour, baking soda, and salt, and mix until combined. Fold in the chocolate chips.

Scoop and Bake

Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, leaving space between each cookie. Bake for 12-15 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookies!

Serve warm or store in an airtight container for later enjoyment.

Storing Your Cookies

Once your cookies are baked and cooled, storing them properly is important to maintain their freshness. Place them in an airtight container at room temperature, where they can last for up to a week. If you’d like to keep them longer, consider freezing them. Simply place the cooled cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can last for up to three months in the freezer.

When you’re ready to enjoy your frozen cookies, simply take them out and let them sit at room temperature for about 10-15 minutes. Alternatively, you can warm them in the microwave for a few seconds. This will bring back their softness and make them feel freshly baked.

Customization Ideas

One of the great things about these Banana Oatmeal Chocolate Cookies is how customizable they are. Feel free to swap out the chocolate chips for your favorite mix-ins, such as nuts, dried fruit, or seeds. If you're looking for a healthier option, consider using dark chocolate chips or even cacao nibs for a more intense chocolate flavor with less sugar.

You can also experiment with different types of flour. For a gluten-free version, substitute the all-purpose flour with almond flour or oat flour. Just be aware that this may slightly change the texture of the cookies, but they will still be delicious. Additionally, if you want to make these cookies vegan, you can replace honey with maple syrup or agave nectar.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute regular flour with a gluten-free blend.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! You can freeze the cookies for up to 3 months. Just thaw them at room temperature before enjoying.

→ What can I use instead of eggs?

You can use applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as an egg substitute.