Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Sweet Ending Recipes

Delight in the warm, comforting flavors of Banana Chocolate Chip Muffins, perfect for breakfast or a sweet snack.

Created by

Emily

Last updated on 2026-01-03T13:22:31.114Z

These Banana Chocolate Chip Muffins are a delightful way to use up ripe bananas. The combination of sweet, ripe bananas and rich chocolate chips creates a moist and flavorful muffin that's perfect for any time of the day.

        Why You'll Love These Muffins
        Moist and fluffy texture with every bite
Rich chocolate flavor complements the sweetness of bananas
Quick and easy recipe perfect for busy mornings

      

The Perfect Breakfast Treat

Banana Chocolate Chip Muffins are not just a treat; they are a delightful way to start your day. The combination of ripe bananas and rich chocolate creates a flavor profile that is both comforting and indulgent. These muffins are a fantastic breakfast option, offering a perfect balance between sweetness and nutrition. Paired with a cup of coffee or tea, they can transform your morning routine into a moment of joy.

Moreover, these muffins are incredibly versatile. You can enjoy them as a quick breakfast on-the-go, a sweet snack during the day, or even a delightful dessert after dinner. Their moist and fluffy texture makes them suitable for any occasion, allowing you to savor the goodness of bananas and chocolate in every bite.

Simple and Quick to Make

One of the most appealing aspects of Banana Chocolate Chip Muffins is how quick and easy they are to make. With just a few simple ingredients and minimal preparation time, you can whip up a batch in no time. This makes them an ideal choice for busy mornings when you need a nutritious option without spending hours in the kitchen.

The straightforward process allows even novice bakers to create delicious muffins without any fuss. Simply mash the bananas, mix the ingredients, and bake! In less than 30 minutes, you can enjoy warm, freshly baked muffins that fill your home with an irresistible aroma.

Storage and Freezing Tips

If you find yourself with leftover muffins, fear not! Banana Chocolate Chip Muffins store wonderfully. Simply place them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Allow the muffins to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.

When you're ready to enjoy a muffin, simply remove it from the freezer and let it thaw at room temperature or pop it in the microwave for a few seconds. This way, you can always have a tasty treat on hand whenever the craving strikes!

Ingredients

Gather the following ingredients to make these delicious muffins:

Muffin Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chocolate chips

Make sure to have all your ingredients prepared before starting the recipe!

Instructions

Follow these simple steps to bake your muffins:

Preheat Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Combine with Flour

Add the flour and chocolate chips to the wet mixture and stir until just combined. Do not overmix.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake

Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Cool and Enjoy

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked muffins with a cup of coffee or tea!

Nutritional Benefits

These muffins are not only delicious but also packed with nutritional benefits. Bananas are a great source of potassium, vitamin C, and fiber, which can help support digestive health. The chocolate chips add a touch of indulgence while also providing antioxidants, making these muffins a balanced treat.

By using ripe bananas, you can reduce the need for excessive sugar, allowing the natural sweetness of the fruit to shine through. This makes Banana Chocolate Chip Muffins a guilt-free option for those looking to satisfy their sweet tooth without compromising their health.

Customizing Your Muffins

One of the best things about Banana Chocolate Chip Muffins is their versatility. Feel free to customize the recipe to suit your preferences! You can add nuts like walnuts or pecans for an extra crunch or substitute the chocolate chips with dried fruits such as cranberries or raisins for a healthier twist.

If you're looking to make these muffins a bit more decadent, consider adding a swirl of peanut butter or a sprinkle of cinnamon for added flavor. The possibilities are endless, and experimenting with different ingredients can lead to delightful new variations of this classic recipe.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work well in this recipe. Just make sure to drain any excess liquid.

→ How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I substitute whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ What can I use instead of chocolate chips?

You can use nuts, dried fruit, or even peanut butter chips if you prefer.