Bacon-Wrapped Scallops Pineapple Quinoa

Name: Bacon-Wrapped Scallops Pineapple Quinoa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large sea scallops; 6 slices of bacon, cut in half; 1 tablespoon olive oil; Salt and pepper to taste; 1/2 cup pineapple chunks; 1 cup quinoa, rinsed; 2 cups vegetable broth; 1/2 cup diced bell pepper; 1/4 cup chopped green onions; 1 tablespoon lime juice

Highlighted under: Seasonal Bounty Recipes

Delight your taste buds with this exquisite combination of savory bacon, tender scallops, and sweet pineapple, all served over a bed of fluffy quinoa.

Created by

Emily

Last updated on 2025-12-24T20:34:27.913Z

This dish combines the savory richness of bacon with the delicate sweetness of scallops and pineapple, all while being nestled in a nutritious bed of quinoa. It's perfect for dinner parties or a special family meal.

        Why You'll Love This Recipe
        A perfect blend of smoky, sweet, and savory flavors
Elegant presentation that impresses guests
Healthy yet indulgent, ideal for any occasion

      

A Flavorful Fusion of Ingredients

This Bacon-Wrapped Scallops Pineapple Quinoa dish is a delightful fusion of flavors that combines the smokiness of crispy bacon, the delicate texture of scallops, and the sweetness of pineapple. Each bite offers a unique experience, where the savory notes of the bacon enhance the natural sweetness of the pineapple, creating a symphony of taste that is both comforting and sophisticated. This recipe is perfect for those who appreciate gourmet meals without the complexity of fine dining.

The addition of quinoa not only provides a nutritious base but also complements the dish beautifully. Quinoa is a complete protein packed with essential amino acids, making this meal a healthy choice. By using vegetable broth for cooking the quinoa, you infuse it with additional flavor, making every mouthful a delight. Together, these ingredients create a well-rounded meal that satisfies both the palate and the body.

Perfect for Any Occasion

Whether you're hosting a dinner party, celebrating a special occasion, or simply looking to impress your loved ones, this dish is sure to leave a lasting impression. The elegant presentation of the bacon-wrapped scallops on a bed of fluffy quinoa is visually stunning, making it a centerpiece dish that will wow your guests. Serve it alongside a fresh salad or a light vegetable dish for a complete meal that is as pleasing to the eye as it is to the taste buds.

Moreover, this recipe is perfect for both casual gatherings and formal events. With its delightful balance of flavors, it appeals to a wide range of palates, ensuring that everyone at your table will find something to love. Its versatility makes it a go-to recipe for various occasions, allowing you to enjoy gourmet dining in the comfort of your home.

Tips for Success

To ensure that your scallops are perfectly cooked, it's essential to choose fresh, high-quality sea scallops. Look for scallops that are plump and slightly translucent, avoiding those that appear dry or discolored. Additionally, be mindful of the cooking times; overcooking scallops can lead to a rubbery texture. Searing them until the bacon is crispy and then baking them just until opaque will yield the best results.

Another helpful tip is to let the quinoa rest after cooking. This allows the grains to steam and become fluffier. When adding the bell pepper, green onions, and lime juice, do so gently to maintain the integrity of the quinoa. By following these tips, you'll achieve a dish that not only looks fantastic but also tastes incredible, making it a favorite in your recipe collection.

Ingredients

For the Bacon-Wrapped Scallops

12 large sea scallops
6 slices of bacon, cut in half
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup pineapple chunks

For the Quinoa

1 cup quinoa, rinsed
2 cups vegetable broth
1/2 cup diced bell pepper
1/4 cup chopped green onions
1 tablespoon lime juice

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Quinoa

In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the liquid is absorbed. Fluff with a fork and stir in bell pepper, green onions, and lime juice.

Wrap the Scallops

Preheat your oven to 400°F (200°C). Season the scallops with salt and pepper. Wrap each scallop with a half slice of bacon and secure with a toothpick.

Heat olive oil in a skillet over medium heat and sear the scallops for 2-3 minutes on each side until the bacon is crispy.

Bake the Scallops

Transfer the seared scallops to a baking sheet and add pineapple chunks. Bake in the preheated oven for about 10 minutes, until the scallops are opaque and cooked through.

Serve

Serve the bacon-wrapped scallops over a bed of quinoa, garnished with any remaining pineapple and green onions.

Enjoy your delicious meal!

Nutritional Benefits

This dish offers a wealth of nutritional benefits, making it a smart choice for health-conscious individuals. Quinoa is rich in fiber, vitamins, and minerals, providing a hearty and healthy base. It's also gluten-free, making it suitable for those with gluten sensitivities. The addition of scallops, which are low in calories and high in protein, further enhances the dish's nutritional profile, making it a guilt-free indulgence.

Pineapple adds not only sweetness but also vital nutrients such as vitamin C and manganese. The bacon, while indulgent, can be enjoyed in moderation, providing a satisfying crunch and flavor that elevates the dish. By combining these ingredients, you're not only treating yourself to a delicious meal but also nourishing your body.

Variations and Substitutions

Feel free to customize this recipe to suit your preferences or dietary needs. If you're looking for a lighter option, consider using turkey bacon instead of traditional pork bacon. This substitution still provides that smoky flavor while reducing fat content. For those who prefer a vegetarian twist, you can replace the scallops with grilled vegetables or tofu, ensuring that the dish remains satisfying and flavorful.

Additionally, you can experiment with different types of quinoa, such as red or black quinoa, to add visual interest and varied textures. Adding spices or herbs to the quinoa can also enhance the dish's flavor profile. Don't hesitate to get creative and make this recipe your own, ensuring that it becomes a staple in your culinary repertoire.

Questions About Recipes

→ Can I use frozen scallops?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for quinoa?

You can use rice or couscous if you prefer.

→ How do I know when the scallops are done?

Scallops are done when they are opaque and firm to the touch.

→ Can I make this dish ahead of time?

You can prepare the quinoa and wrap the scallops in advance, then bake them just before serving.