Airfryer Spicy Buffalo Potatoes

Name: Airfryer Spicy Buffalo Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, cut into wedges; 3 tablespoons unsalted butter, melted; 1/4 cup hot sauce (like Frank's RedHot); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon chopped fresh parsley (for garnish)

Highlighted under: Nourish & Refresh Recipes

I absolutely love how my Airfryer Spicy Buffalo Potatoes turn out every time! The combination of crispy texture and spicy, buttery flavor is simply irresistible. I can whip this dish up in just under 30 minutes, making it a perfect snack or side for any meal. The air fryer allows the potatoes to cook evenly while maintaining that satisfying crunch, and the sauce packs just the right amount of heat. You won't want to miss out on this quick, delicious recipe!

Created by

Emily

Last updated on 2026-02-07T22:37:28.069Z

When I first decided to make Airfryer Spicy Buffalo Potatoes, I was unsure how they would compare to traditional deep-fried versions. To my delight, the air fryer managed to deliver that perfect crispiness while using significantly less oil. I experimented with different spice levels and found a delightful balance between heat and flavor that truly transformed simple potatoes into a standout dish.

One key tip I discovered during my experiments is to soak the potatoes in water for about 15 minutes before cooking. This step helps to remove excess starch and results in a fluffier interior, complemented by a crisp exterior. Trust me, this small detail makes a significant difference!

Why You'll Love These Potatoes
A spicy kick that balances perfectly with the creamy butter.
Crispy on the outside and tender on the inside for the ultimate comfort food experience.
Quick to prepare and perfect for any occasion – from casual snacks to game day!

The Air Fryer's Magic

Using an air fryer for these Spicy Buffalo Potatoes transforms them into a delightfully crispy treat. The circulating hot air ensures that every side of the potato wedges gets that satisfying crunch, which can be hard to achieve with traditional frying methods. This means you can enjoy all that texture with significantly less oil, making it a healthier option without sacrificing flavor.

As you cook, it’s important to monitor the potatoes closely. The high heat will crisp them up quickly—aim for about 15-20 minutes of cooking time. Keep an eye on their color; they should turn golden brown and slightly charred at the edges. If you prefer them extra crispy, feel free to add a few extra minutes, but be cautious to avoid burning.

Balancing Flavors

In this recipe, the blend of hot sauce with melted butter is essential for achieving that classic buffalo flavor. The butter not only adds richness but also helps to mellow out the heat from the hot sauce, creating a well-rounded taste profile. For those who prefer a milder kick, consider using a less spicy sauce or reducing the amount of hot sauce and balancing it with more butter.

Garlic powder and onion powder play a crucial role in enhancing the overall flavor. These seasonings contribute a depth that complements the spicy notes without overpowering them. If you want to switch things up, try adding a pinch of smoked paprika for a different flavor dimension, or substitute with fresh garlic and onion for additional aroma.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

4 medium-sized potatoes, cut into wedges
3 tablespoons unsalted butter, melted
1/4 cup hot sauce (like Frank's RedHot)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon chopped fresh parsley (for garnish)

Make sure to have these ingredients ready for your Airfryer Spicy Buffalo Potatoes!

Instructions

Follow these steps to create your delicious Buffalo potatoes:

Prep the Potatoes

Start by washing and cutting the potatoes into wedges. If you have time, soak them in water for about 15 minutes to remove excess starch, then drain and pat dry.

Mix Ingredients

In a large bowl, combine the melted butter, hot sauce, garlic powder, onion powder, salt, and pepper. Stir until well mixed.

Coat the Potatoes

Add the potato wedges to the bowl and toss until they're evenly coated with the sauce mixture.

Air Fry the Potatoes

Preheat the air fryer to 400°F (200°C). Place the coated potato wedges in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.

Serve

Once the potatoes are crispy and golden brown, remove them from the air fryer and sprinkle with fresh parsley before serving.

Enjoy your delicious Airfryer Spicy Buffalo Potatoes!

Pro Tips

For extra flavor, feel free to experiment by adding your favorite spices or adjusting the amount of hot sauce to suit your heat preference!

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating can be a challenge since the potatoes may lose their crispiness. To combat this, consider using the air fryer again for about 5 minutes at 400°F (200°C) to restore that delightful crunch and ensure they are heated through.

For longer storage, you can freeze the cooked potato wedges. Spread them out on a baking sheet to freeze individually before transferring them to a freezer bag. When ready to enjoy, air fry straight from frozen using the same 15-20 minutes cooking method, adjusting time as necessary.

Serving Suggestions

These Spicy Buffalo Potatoes make an excellent accompaniment to your favorite dipping sauces. Try serving them with creamy ranch or blue cheese dressing for a classic pairing that balances the heat. For a twist, consider a zesty avocado dip or a tangy yogurt-based sauce to freshen up the dish.

For a complete meal, pair these potatoes with grilled chicken wings or a hearty salad. The combination is perfect for game day gatherings or movie nights, where everyone can share and savor the bold flavors together. They also work well as a base for loaded potato skins—just add shredded cheese, bacon bits, and green onions for an indulgent take!

Questions About Recipes

→ Can I make these with sweet potatoes?

Absolutely! Sweet potatoes will add a wonderful sweetness and pair beautifully with the spicy sauce.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a crispy texture.

→ Can I freeze these potatoes?

It's best to freeze the uncooked wedges after they're coated in the sauce. Thaw before cooking in the air fryer.

→ What dipping sauces go well with these potatoes?

Some great options include ranch dressing, blue cheese dip, or even a creamy garlic sauce.